Undergraduate
Programme
Our Undergraduate Programmes are accredited by: Institute of Food TechnologistInternational Union of Food Science and Technology
WHY CHOOSE US
Comprehensive Curriculum
Gain expertise in food chemistry, microbiology, nutrition, and food innovation.
Hands-On Learning
Experience laboratory work, research projects, industry placements, and real-world applications.
Strong Career Prospects
Be ready for careers in food manufacturing, quality assurance, public health, product development, and more
State-of-the-Art Facilities
Access modern food processing labs, sensory evaluation units, and nutrition clinics.
Expert Faculty
Learn from leading researchers and industry professionals.
FOOD SERVICE
Food Service
Learn the business and management aspects of food service operations, focusing on quality, safety, and customer satisfaction
FOOD SCIENCE AND NUTRITION
Food Science and Nutrition
Explore the relationship between food, health, and science, developing solutions for better nutrition and food quality.
NUTRITION
Nutrition
Focus on human health, dietetics, and wellness, preparing for careers in clinical nutrition, public health, and food policy.
FOOD TECHNOLOGY
Food Technology
Dive into food production, processing, and innovation to enhance food safety, shelf life, and sustainability.
