Fakulti Sains Makanan & Pemakanan

ARTICLES

@FSMP

The Faculty of Food Science and Nutrition is committed to advancing knowledge through impactful scientific research across a wide range of disciplines, including Food Technology, Food Science, Food Service, and Nutrition. Our academics regularly publish in reputable peer-reviewed journals, contributing innovative findings and practical solutions to global challenges in food safety, quality, sustainability, and human health. These publications reflect the Faculty’s dedication to excellence, interdisciplinary collaboration, and the continuous development of science-based practices in the food and nutrition sectors.

SCOPUSINDEXEDARTICLES

SCOPUS Q1/Q2/Q3/Q4

NO	TITLE OF ARTICLE	JOURNAL	QUARTILE
1	A Comprehensive Review of Bioactive Compounds from Lactic Acid Bacteria: Potential Functions as Functional Food in Dietetics and the Food Industry	MDPI - FOODS	Q1
2	A Review on the Potential Bioactive Components in Fruits and Vegetable Wastes as Value-Added Products in the Food Industry	MDPI - MOLECULES	Q1
3	Anthropogenic particles in the muscle, gill, and gastrointestinal tract of marine fish sold for human consumption	HELIYON	Q1
4	Antioxidants Discovery for Differentiation of Monofloral Stingless Bee Honeys Using Ambient Mass Spectrometry and Metabolomics Approaches	MDPI - FOODS	Q1
5	Application of ATR-FTIR Incorporated with Multivariate Data Analysis for Discrimination and Quantification of Urea as an Adulterant in UHT Milk	MDPI - FOODS	Q1
6	Are Digital Health Technologies and Models of Nutrition Care the Future of Chronic Kidney Disease Management?	JOURNAL OF RENAL NUTRITION	Q1
7	Assessing Meat Freshness via Nanotechnology Biosensors: Is the World Prepared for Lightning-Fast Pace Methods?	MDPI - BIOSENSORS	Q1
8	Banana biomass waste: A prospective nanocellulose source and its potential application in food industry – A review	HELIYON	Q1
9	Biochemical and Microstructural Characteristics of Collagen Biopolymer from Unicornfish (Naso reticulatus Randall, 2001) Bone Prepared with Various Acid Types	MDPI - POLYMERS	Q1
10	Characterization of activated carbon from waste tea (Camellia sinensis) using chemical activation for removal of methylene blue and cadmium ions	SOUTH AFRICAN JOURNAL OF CHEMICAL ENGINEERING	Q1
11	Determinants of Organic Food Consumption in Narrowing the Green Gap	MDPI - SUSTAINABILITY	Q1
12	Development and Characterization of Biosorbent Film from Eggshell/Orange Waste Enriched with Banana Starch	MDPI - POLYMERS	Q1
13	Differentiation of lard from other animal fats based on n-Alkane profiles using chemometric analysis	FOOD RESEARCH INTERNATIONAL	Q1
14	Effect of fermentation on the antioxidant properties and phenolic compounds of Bambangan (Mangifera pajang) fruit	JOURNAL OF FOOD SCIENCE AND TECHNOLOGY	Q1
15	Effect of Palm-Based Shortenings of Various Melting Ranges as Animal Fat Replacers on the Physicochemical Properties and Emulsion Stability of Chicken Meat Emulsion	MDPI - FOODS	Q1
16	Effect of Temperatures on Drying Kinetics, Extraction Yield, Phenolics, Flavonoids, and Antioxidant Activity of Phaleria macrocarpa (Scheff.) Boerl. (Mahkota Dewa) Fruits	MDPI - FOODS	Q1
17	Effects of Metal Concentration, pH, and Temperature on the Chlorophyll Derivative Content, Green Colour, and Antioxidant Activity of Amaranth (Amaranthus viridis) Purees	MDPI - APPLIED SCIENCES	Q1
18	Effects of Salt Reduction and the Inclusion of Seaweed (Kappaphycus alvarezii) on the Physicochemical Properties of Chicken Patties	MDPI - APPLIED SCIENCES	Q1
19	Fatty Acid Composition of Selected Street Foods Commonly Available in Malaysia	MDPI - FOODS	Q1
20	Garlic (Allium sativum L.) polysaccharide ameliorates type 2 diabetes mellitus (T2DM) via the regulation of hepatic glycogen metabolism	NFS JOURNAL	Q1
21	Germinated brown rice extract reduces brain lipid peroxidation and Aß levels via regulations of BACE1, RAGE, IDE and LRP1 expressions in high fat/cholesterol diet-fed rats	JOURNAL OF FUNCTIONAL FOODS	Q1
22	Green Extraction of Valuable Compounds from Rubber Seed Trees: A Path to Sustainability	MDPI - APPLIED SCIENCES	Q1
23	Green Synthesis of Flower-Like Carrageenan-Silver Nanoparticles and Elucidation of Its Physicochemical and Antibacterial Properties	MDPI - MOLECULES	Q1
24	Harnessing the potential of Heterotrigona itama propolis: An overview of antimicrobial and antioxidant properties for nanotechnology–Based delivery systems	BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY	Q1
25	Identification of acacia gum fermenting bacteria from pooled human feces using anaerobic enrichment culture	FRONTIERS IN MICROBIOLOGY	Q1
26	Identifying Challenges and Potential Solutions for Sustainable Kidney Nutrition Care Delivery in Selected Asian Countries	JOURNAL OF RENAL NUTRITION	Q1
27	Improving collagen processing towards a greener approach: current progress	JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY	Q1
28	In Vitro Infant Digestion of Whey Proteins Isolate–Lactose	MDPI - FOODS	Q1
29	Influence of particle size in supercritical carbon dioxide extraction of roselle (Hibiscus sabdariffa) on bioactive compound recovery, extraction rate, diffusivity, and solubility	SCIENTIFIC REPORTS	Q1
30	Insight into Green Extraction for Roselle as a Source of Natural Red Pigments: A Review	MDPI - MOLECULES	Q1
31	Low glycaemic index or low glycaemic load diets for people with overweight or obesity	COCHRANE LIBRARY	Q1
32	Metabolites profiling of protein enriched oyster mushroom (Pleurotus ostreatus (Jacq.) P. Kumm.) grown on oil palm empty fruit bunch substrate	LWT - FOOD SCIENCE AND TECHNOLOGY	Q1
33	New Insights Into Dietary Approaches to Potassium Management in Chronic Kidney Disease	JOURNAL OF RENAL NUTRITION	Q1
34	Nutrigenomic Effects of White Rice and Brown Rice on the Pathogenesis of Metabolic Disorders in a Fruit Fly Model	MDPI - MOLECULES	Q1
35	Nutrition Education Models for Patients With Chronic Kidney Disease	SEMINARS IN NEPHROLOGY	Q1
36	Nutritional Adequacy of Essential Nutrients in Low Protein Animal-Based and Plant-Based Diets in the United States for Chronic Kidney Disease Patients	JOURNAL OF RENAL NUTRITION	Q1
37	Optimization and solubilization of interest compounds from roselle in subcritical ethanol extraction (SEE)	ALEXANDRIA ENGINEERING JOURNAL	Q1
38	Optimization of an Innovative Hydrothermal Processing on Prebiotic Properties of Eucheuma denticulatum, a Tropical Red Seaweed	MDPI - APPLIED SCIENCES	Q1
39	Optimization of extraction conditions of gelatin from buffalo (Bubalus bubalis) skins using response surface methodology	HELIYON	Q1
40	Orange Pomace and Peel Extraction Processes towards Sustainable Utilization: A Short Review	MDPI - MOLECULES	Q1
41	Overview of fermentation process: structure-function relationship on protein quality and non-nutritive compounds of plant-based proteins and carbohydrates	CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION	Q1
42	Physical Blending of Fractionated Bambangan Kernel Fat Stearin and Palm Oil Mid-Fraction to Formulate Cocoa Butter Equivalent	MDPI - FOODS	Q1
43	Physicochemical and Sensory Properties of Bahulu and Chocolate Mousse Developed from Canned Pulse and Vegetable Liquids	MDPI - APPLIED SCIENCES	Q1
44	Physicochemical Characterization and Antimicrobial Analysis of Vegetal Chitosan Extracted from Distinct Forest Fungi Species	MDPI - POLYMERS	Q1
45	Proximate Compositions, Texture, and Sensory Profiles of Gluten-Free Bario Rice Bread Supplemented with Potato Starch	MDPI - FOODS	Q1
46	Quality Improvement of Green Saba Banana Flour Steamed Cake	MDPI - APPLIED SCIENCES	Q1
47	Techniques for extraction, characterization, and application of oil from sacha inchi (Plukenetia volubilis L.) seed: a review	JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION	Q1
48	The Effects of Gamma-Aminobuytric Acid (GABA) Enrichment on Nutritional, Physical, Shelf-Life, and Sensorial Properties of Dark Chocolate	MDPI - FOODS	Q1
49	Trends in nanotechnology techniques for detecting heavy metals in food and contaminated water: a review	INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY	Q1
50	Tropical Marine Fish Surimi By-products: Utilisation and Potential as Functional Food Application	FOOD REVIEWS INTERNATIONAL	Q1
51	Utilising Spent Tea Leaves Powder as Functional Ingredient to Enhance the Quality of Non-Gluten Shortbread Cookies	MDPI - FOODS	Q1
52	Utilization of seaweed composite flour (Kappaphycus alvarezii) in the development of steamed bun	JOURNAL OF APPLIED PHYCOLOGY	Q1
53	Valorization of Peanut Skin as Agricultural Waste Using Various Extraction Methods: A Review	MDPI - MOLECULES	Q1
54	Waste to Wealth of Apple Pomace Valorization by Past and Current Extraction Processes: A Review	MDPI - SUSTAINABILITY	Q1
55	A Mini-review on Oncolytic Newcastle Disease Virus (NDV): From Highly Contagious Virus to a Biological Tool for Cancer Therapy	THE OPEN BIOTECHNOLOGY JOURNAL	Q2
56	A Review of Dendrophthoe pentandra (Mistletoe): Phytomorphology, Extraction Techniques, Phytochemicals, and Biological Activities	MDPI - PROCESSES	Q2
57	An Assessment of Knowledge, Attitudes and Practices on Pureed Diet Preparation (KAP DYS-PUREE) among Food Handlers in Malaysian Hospitals for Dysphagia Management	MDPI - HEALTHCARE	Q2
58	Assessing the impact of spent coffee ground (SCG) concentrations on shortbread: A study of physicochemical attributes and sensory acceptance	FUTURE FOODS	Q2
59	Association of birth weight with risk of diabetes mellitus in adolescence and early adulthood: analysis of the Indonesian Family Life Survey	ANNALS OF PEDIATRIC ENDOCRINOLOGY & METABOLISM	Q2
60	Characteristics of the Beef Cheek Meat-Based Sausage Added with Snakehead (Channa striata) Gelatin	INTERNATIONAL JOURNAL OF FOOD SCIENCE	Q2
61	Dataset of gallic acid quantification and their antioxidant and anti-inflammatory activities of different solvent extractions from Kacip Fatimah (Labisia pumila Benth. & Hook. f.) leaves	DATA IN BRIEF	Q2
62	Experimental and modeling for catechin and epicatechin recovery from peanut skin using subcritical ethanol	JOURNAL OF FOOD PROCESS ENGINEERING	Q2
63	Extraction and Characterization of Type i Collagen from Parrotfish (Scarus sordidus Forsskål, 1775) Scale solubilized with the Aid of Acetic Acid and Pepsin	INTERNATIONAL JOURNAL OF BIOMATERIALS	Q2
64	Recovery of Anthocyanins from Hibiscus sabdariffa L. Using a Combination of Supercritical Carbon Dioxide Extraction and Subcritical Water Extraction	MDPI - PROCESSES	Q2
65	Solubilization of eugenol from Piper betle leaves to supercritical carbon dioxide: Experimental and modelling	RESULTS IN ENGINEERING	Q2
66	Type I Collagen from the Skin of Barracuda (Sphyraena sp.) Prepared with Different Organic Acids: Biochemical, Microstructural and Functional Properties	MDPI - JOURNAL OF FUNCTIONAL BIOMATERIALS	Q2
67	Unlocking the Full Potential of Clove (Syzygium aromaticum) Spice: An Overview of Extraction Techniques, Bioactivity, and Future Opportunities in the Food and Beverage Industry	MDPI - PROCESSES	Q2
68	A review of the applications of different drying methods of banana flour preparation	FOOD RESEARCH	Q3
69	A review on the effects of resistant starch on the postprandial glycaemic response and the influence of processing conditions on the formation of resistant starch	FOOD RESEARCH	Q3
70	Bioactive angiotensin converting enzyme inhibitory activity and antihypertensive activity derived from fish protein hydrolysate: a systematic review	FOOD RESEARCH	Q3
71	Functional Properties of Collagen from Purple-spotted Bigeye (Priacanthus tayenus Richardson, 1846) Bone and Fins Extracted with Different Acids	INTERNATIONAL JOURNAL ON ADVANCED SCIENCE ENGINEERING INFORMATION TECHNOLOGY	Q3
72	Isolation and Characterization of Acid-Soluble Collagens from the Bone and Fins of the Barracuda (Sphyraena spp.) as Marine Collagen Sources	INTERNATIONAL JOURNAL ON ADVANCED SCIENCE ENGINEERING INFORMATION TECHNOLOGY	Q3
73	Physicochemical, functional properties, in vitro starch digestibility and estimated glycaemic index of composite flour influenced by resistant starch	FOOD RESEARCH	Q3
74	Sustainable Improvement Alternatives to Animal Health Service Delivery Constraints in the Daffiama-Bussie-Issa District of the Upper West Region of Ghana	INTERNATIONAL JOURNAL ON ADVANCED SCIENCE ENGINEERING INFORMATION TECHNOLOGY	Q3
75	The characteristic of whole wheat bread supplemented with roselle (Hibiscus sabdariffa) powder	FOOD RESEARCH	Q3
76	The cytotoxicity activity of Borneo-cultivated mulberry against breast cancer cell (MCF-7): the influence of maturity stages and extraction solvents	FOOD RESEARCH	Q3
77	Utilizing Subcritical Methanol Extraction for Catechin and Epicatechin Recovery from Peanut Skin as Agricultural Waste	MDPI - SEPARATION	Q3
78	Alternative Processes for the Production of Bioactive Peptides	MATERIALS INNOVATIONS AND SOLUTIONS IN SCIENCE AND TECHNOLOGY	Q4
79	Antimicrobial activity of two Antarctic Streptomyces strains	MALAYSIAN JOURNAL OF MICROBIOLOGY	Q4
80	Antioxidant Activity, Total Phenolic Content, and Nutrient Composition of Chayote Shoot (Sechium edule, Jacq. Swartz) from Kundasang, Sabah	JOURNAL OF TROPICAL LIFE SCIENCE	Q4
81	Characterization of collagen from Java barb (Barbonymus gonionotus) skin and its effect on selected properties of yogurt	CANREA JOURNAL FOOD TECHNOLOGY NUTRITIONS AND CULINARY JOURNAL	Q4
82	Dietary supplement intakes among adults living in Kota Kinabalu during the COVID-19 pandemic: A crosssectional study	MALAYSIAN JOURNAL OF NUTRITION	Q4
83	Does COVID-19 Pandemic Influence Physical Activity Level Among Medical Students? An Online Survey	MALAYSIAN JOURNAL OF MEDICINE AND HEALTH SCIENCES	Q4
84	Effect of Drying and Storage Conditions Towards the Bioactive Compounds Content and Antioxidant Activity of Mango Peel Powder	THE PROCEEDING OF THE 1ST INTERNATIONAL CONFERENCE OF CHEMICAL SCIENCE, ENGINEERING AND TECHNOLOGY	Q4
85	Effect of Enzymatic Hydrolysis Time on Antioxidant Activity of Protein Hydrolysates from Sea Cucumber (Holothuria scabra)	MALAYSIAN JOURNAL OF MEDICINE & HEALTH SCIENCES	Q4
86	Effects of Selected Plants Against Rice Weevil (Sitophilus oryzae)	MALAYSIAN APPLIED BIOLOGY	Q4
87	Factors affecting the selection of Kadazandusun ethnic foods among students of Universiti Malaysia Sabah, Malaysia	CANREA JOURNAL FOOD TECHNOLOGY NUTRITIONS AND CULINARY JOURNAL	Q4
88	Fatty Acid As The Potential Inducer For Recombinant Lipase Expression In Meyerozyma Guilliermondii Strain So	MALAYSIAN JOURNAL OF BIOCHEMISTRY AND MOLECULAR BIOLOGY	Q4
89	Fatty acids, triacylglycerols, thermal properties, morphology and antioxidant activity of Canarium odontophyllum seed oil	FOOD CHEMISTRY ADVANCES	Q4
90	Knowledge, Attitudes and Self-reported practices Questionnaire on Pureed Diet Preparation (KAP DYS Puree) among Food Handlers in Malaysian Hospitals for Dysphagia Management: Development, Validity, and Reliability Testing	MALAYSIAN JOURNAL OF MEDICINE & HEALTH SCIENCES	Q4
91	Physicochemical Quality of "Jamu" Syrup with Different Ratios of Amomum compactum and Syzygium aromaticum L.	THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)	Q4
92	Prevalence of coral diseases in the coastal waters of Kota Kinabalu: The potential of microbial and environmental agents	MALAYSIAN JOURNAL OF MICROBIOLOGY	Q4
93	The influence of PROP taster status on habitual sweet food consumption and dietary intake amongst obese and non-obese adults	NUTRITION SOCIETY OF MALAYSIA	Q4
94	Exploring the nutritional composition of cultured horseshoe crab (Tachypleus gigas): A study of proximate composition, minerals, amino acids, and fatty acids	FOOD AND HUMANITY	-
95	Optimization Process of the Pepsin-Solubilized Collagen from Lizardfish (Saurida tumbil Bloch, 1795) Skins by-Product	FOOD AND HUMANITY	-
96	Preventive Epigenetic Mechanisms of Functional Foods for Type 2 Diabetes	MDPI - DIABETOLOGY	-

ARTICLES

SCOPUSINDEXEDARTICLES

SCOPUS Q1/Q2/Q3/Q4

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