ARTICLES

@FSMP

The Faculty of Food Science and Nutrition is committed to advancing knowledge through impactful scientific research across a wide range of disciplines, including Food Technology, Food Science, Food Service, and Nutrition. Our academics regularly publish in reputable peer-reviewed journals, contributing innovative findings and practical solutions to global challenges in food safety, quality, sustainability, and human health. These publications reflect the Faculty’s dedication to excellence, interdisciplinary collaboration, and the continuous development of science-based practices in the food and nutrition sectors.

SCOPUSINDEXEDARTICLES

SCOPUS Q1/Q2/Q3/Q4

NO

TITLE OF ARTICLE

JOURNAL

QUARTILE

1

BIOFORTIFIED AND FUNCTIONAL RICE: A CRITICAL REVIEW OF NUTRITIONAL ENHANCEMENT AND HEALTH BENEFITS

FOOD AND HUMANITY

Q3

2

RICE BRAN OIL EXTRACTION VIA SUPERCRITICAL FLUIDS: COMPOSITION DIVERSITY, PROCESS FUNDAMENTALS, AND EMERGING CHALLENGES

FOOD AND HUMANITY

Q3

3

EXTRACTION FO GNETUM GNEMON L. (MELINJO) LEAVES USING DEEP EUTECTIC AND CONVENTIONAL SOLVENTS: PHYTOCHEMICAL CONTENTS, ANTIOXIDANT CAPACITY, AND TOXICITY ASSESSMENT

TRENDS IN SCIENCES

Q2

4

GREEN SOLVENT-BASED EXTRACTION OF ANNONA MURICATA L.(SOURSOP) LEAVES: INFLUENCE ON PHYSICOCHEMICAL PROPERTIES, PHYTOCHEMICAL CONTENT, AND ANTIOXIDANT ACTIVITY

INNOVATIVE FOOD TECHNOLOGIES

Q4

5

SYSTEMATIC REVIEW OF NON-VOLATILE AND VOLATILE COMPOUNDS IN MUSHROOMS AND ANALYTICAL IDENTIFICATION

FOOD AND HUMANITY

Q3

6

INFLUENCE OF DRYING TEMPERATURE ON THE METABOLITES PROFILE AND POTENTIAL ANTIOXIDANT PATHWAYS OF PASSIFLORA EDULIS PEEL: INTEGRATING UNTARGETED METABOLOMICS WITH NETWORK PHARMACOLOGY ANALYSES, MOLECULAR DOCKING, AND MOLECULAR DYNAMICS SIMULATION

COMPUTATIONAL BIOLOGY AND CHEMISTRY

Q2

7

MICROALGAE-DERIVED BIOACTIVE COMPOUNDS: METABOLIC POTENTIAL, EXTRACTION STRATEGIES, AND SUSTAINABLE APPLICATIONS IN FOOD, PHARMACEUTICALS, AND ANIMAL FEED

APPLIED PHYCOLOGY

Q2

8

EXPLORING BETACYANINS: CHARACTERISTICS, EXTRACTIONS, BIOAVAILABILITY, AND BIOACTIVE POTENTIALS

EXPLORATION OF FOODS AND FOODOMICS

9

ENZYME-ASSISTED ULTRASONIC EXTRACTION OF CHLOROGENIC ACID FROM SOLANUM LASIOCARPUM DUNAL (TERUNG ASAM) FRUIT: EXTRACTION KINETICS AND PANCREATIC LIPASE INHIBITORY ACTIVITY

SUSTAINABLE CHEMISTRY ONE WORLD

Q3

10

IMPACT OF RETROGRADATION ON STARCH DIGESTIBILITY, PREDICTED GLYCEMIC INDEX, AND NUTRITIONAL COMPOSITION IN BLACK AND RED RICE

PLANT RESEARCH & BIOTECHNOLOGY

Q3

11

WILD EDIBLE PLANTS PRACTICE IN KOTA MARUDU, SABAH, MALAYSIA: CHANGES OF THEIR CULINARY PRACTICES, OBSTACLES TO THEIR CONTINUITY AND ECONOMIC OPPORTUNITIES

FOOD RESEARCH

Q3

12

NUTRITIONAL, FUNCTIONAL, AND SENSORY EVALUATION OF CORN-BASED INSTANT CEREAL ENRICHED WITH CHICKPEA AND CARROT PRODUCED BY DRUM DRYING

EXPLORATION OF FOODS AND FOODOMICS

Q3

13

MODULATION OF PPARY, C/EBP, AND UCP1 GENE EXPRESSION BY GAC ARIL CAROTENOID-RICH EXTRACT IN HIGH-FAT DIET-FED SPRAGUE DAWLEY RATS

PROCEEDINGS OF THE MALAYSIA-JAPAN VISIONARIES CONFERENCE 2024

14

PHYTOCHEMICAL SCREENING, NUTRITIONAL PROFILING AND ENZYMATIC ACTIVITY OF THE LIPOSU (BACCAUREA LANCEOLATA) PULP AS POTENTIAL ANTI-OBESITY AGENT

SUSTAINABILITY SCIENCE AND MANAGEMENT

Q2

15

CHARACTERIZATION OF TARAP (ARTOCARPUS ODORATISSIMUS) COMPOSITE FLOUR AS A FUNCTIONAL INGREDIENT IN FOOD SYSTEMS

FOOD MEASUREMENT AND CHARACTERIZATION

Q2

16

IN VITRO INHIBITION OF CARDIOMETABOLIC HEALTH-RELATED ENZYMES BY MONOFLORAL STINGLESS BEE HONEY

ENGINEERING PROCEEDINGS

Q3

17

THE IMPACT OF CAULERPA LENTILLIFERA POWDER ON THE TEXTURAL AND SENSORY QUALITIES OF A MEAT ANALOGUE

APPLIED PHYCOLOGY

Q1

18

IMPACT OF GLYCATION ON PHYSICOCHEMICAL PROPERTIES AND DIGESTIBILITY OF WHEY PROTEIN ISOLATE UNDER SIMULATED INFANT GASTRIC CONDITIONS

PROCEEDINGS OF THE MALAYSIA-JAPAN VISIONARIES CONFERENCE 2024

19

EFFECT OF DRY HEATING ON THE PHYSICOCHEMICAL PROPERTIES AND ANTIOXIDANT ACTIVITIES OF WHEY PROTEIN ISOLATE CONJUGATED WITH LACTOSE AND GLUCOSE VIA THE MAILLARD REACTION

MALAYSIAN JOURNAL OF BIOCHEMISTRY & MOLECULAR BIOLOGY

Q4

20

INFLUENCE OF TARAP (ARTOCARPUS ODORATISSIMUS BLANCO) COMPOSITE FLOUR ON DOUGH STRUCTURE, TEXTURAL PROPERTIES, AND QUALITY ATTRIBUTES OF BISCUITS

FOOD AND HUMANITY

Q3

21

EFFECT OF RED RICE-CASSAVA COMPOSITE FLOUR ON THE SENSORY AND QUALITY ATTRIBUTES OF GLUTEN-FREE BISCUITS

EXPLORATION OF FOODS AND FOODOMICS

Q3

22

EFFECTS OF ENZYMATIC PRETREATMENT ON PHYTOCHEMICAL CONTENT, ANTIOXIDANT, AND PANCREATIC LIPASE INHIBITORY ACTIVITIES OF SOLANUM LASIOCARPUM DUNAL (TERUNG ASAM) FRUITS

INNOVATIVE FOOD TECHNOLOGIES (IFT)

Q4

23

CURRENT STATUS OF BIOACTIVE COMPOUNDS FROM MARINE MICROALGAE

DISCOVER FOOD

24

A REVIEW ON THE OPTIMISATION OF ENZYMATIC TREATMENT IN TROPICAL FRUIT JUICE: IMPACTS ON PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES

PERTANIKA JOURNAL OF TROPICAL AGRICULTURAL SCIENCE

25

ULTRASOUND-ASSISTED OSMOTIC DEHYDRATION PRETREATMENT OF BACCAUREA LANCEOLATA (MIQ.) MULL. ARG. (LIPOSU) FRUIT BASED ON CRUDE YIELD AND PHENOLIC CONTENT WITH ANTIOXIDANT, ANTIDIABETIC, AND ANTI-OBESITY POTENTIAL

FOOD AND HUMANITY

Q3

26

ULTRASOUND-ASSISTED EXTRACTION OF MANGIFERIN FROM MANGIFERA PAJANG KOSTERM. FRUIT USING A CHOLINE CHLORIDE-BASED NATURAL DEEP EUTECTIC SOLVENT: OPTIMISATION AND ANTIDIABETIC ACTIVITY

SUSTAINABLE FOOD TECHNOLOGY

Q1

27

THE EFFECT OF ADDING DUCKWEED (LEMNA MINOR) ON THE PHYSICOCHEMICAL AND SENSORY PROPERTIES OF CHICKEN BALLS

FOOD RESEARCH

Q3

28

PLANT-BASED MILK ANALOG PRODUCTS

HANDBOOK OF PLANT BASED ANIMAL FOOD ANALOGS

    SCOPUS Q1/Q2/Q3/Q4

    NO

    TITLE OF ARTICLE

    JOURNAL

    QUARTILE

    1

    Development and characterization of carrageenan/nanocellulose/silver nanoparticles bionanocomposite film from Kappaphycus alvarezii seaweed for food packaging

    International Journal of Biological Macromolecules

    Q1

    2

    Solubility Modeling of Sabah Green Robusta Coffee (Coffea canephora) Bean Oil Extracted Using Supercritical Carbon Dioxide

    MDPI - Sci

    Q1

    3

    Potential of horseshoe crab shell waste as adsorbent for wastewater treatment: mini review

    International Journal of Environmental Science and Technology

    Q1

    4

    Nutritional Association of Quality of Life Among Colorectal Cancer Survivors in Malaysia: A 6-Month Follow-Up Study

    International Journal of Environmental Research and Public Health

    Q1

    5

    Prevalence and patterns of complementary and alternative medicine usage among adults with chronic kidney disease: A systematic review and meta-analysis

    Journal of Integrative Medicine

    Q1

    6

    Optimization of instant sweet osmanthus white tea: formulation, sensory evaluation, and antioxidant properties

    Nutrition and Food Science Technology

    Q1

    7

    Valorisation of Hybrid Grouper Bone Gelatine: Identification and In Silico Analysis of Novel ACE-Inhibitory and Antioxidant Peptides Obtained Via Ultrafiltration

    Waste and Biomass Valorization

    Q1

    8

    Response surface methodology-based optimised ultrasound-assisted extraction of phenolics from Solanum lasiocarpum Dunal (terung asam) fruit: Anti-diabetic evaluation and ADMET study

    Biocatalysis and Agricultural Biotechnology

    Q1

    9

    Terminalia catappa fruit and its industrial application: A review

    Applied Food Research

    Q1

    10

    ATR-FTIR with Chemometrics Tools for Classification and Prediction of Hydrogen Peroxide in Liquid Milk

    Journal of Food Composition and Analysis

    Q1

    11

    Compositional analysis and nutritional profiling of southeast Asian fermented fish products: insights into macronutrients, micronutrients, and bioactive compounds

    Discover Food

    Q1

    12

    Effect of sonication time on physical and foaming properties of pasteurized milk

    International Dairy Journal

    Q1

    13

    Recent advances in detection techniques and chemometric methods for identifying adulterants in milk and dairy products

    Food Chemistry

    Q1

    14

    Plant-Based Functional Foods from Borneo

    MDPI - NUTRIENTS

    Q1

    15

    The potential of noodles incorporated with green seaweed Caulerpa lentillifera as a low-glycaemic food

    Journal of Applied Phycology

    Q1

    16

    Physicochemical Characterization of Starch/Citrate-Capped Plasmonic Nanoparticles for Effective Quantification of Fenobucarb Pesticides in Fruits

    Food Analytical Methods

    Q1

    17

    Metabolomics profiling and antioxidant analysis of enzymatically treated Okara fermented by Lactobacillus plantarum SY11

    Food Bioscience

    Q1

    18

    Optimization of medium formulations for biomass vaccine production of gdhA derivative Pasteurella multocida B:2 using statistical experimental design

    Biocatalysis and Agricultural Biotechnology

    Q1

    19

    Comprehensive review of bioactive compounds from microalgae as promising source for industrial applications

    Algal Research

    Q1

    20

    Purple Power: Unleashing the Vibrant Potential of Red Cabbage Anthocyanins in Functional Food Packaging Systems

    Food and Bioprocess Technology

    Q1

      SCOPUS Q1/Q2/Q3/Q4

      NO
      TITLE OF ARTICLE

      SCOPUS Q1/Q2/Q3/Q4

      JOURNAL
      QUARTILE
      1

      SCOPUS Q1/Q2/Q3/Q4

      1-Dodecanol as Potential Inducer for the FAO1 Promoter (PFAO1) in Morphologically Identified Meyerozyma guilliermondii Strain SO
      ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING
      Q1
      2
      Characterization of chitosan derived from mushroom sources: Physicochemical, morphological, thermal analysis
      SUSTAINABLE CHEMISTRY AND PHARMACY
      Q1
      3
      Chitosan/aloe vera gel coatings infused with orange peel essential oils for fruits preservation
      CURRENT RESEARCH IN FOOD SCIENCE
      Q1
      4
      Cultivation of edible Caulerpa species in Malaysia: Current status and future prospects for sustainable aquaculture
      JOURNAL OF APPLIED PHYCOLOGY
      Q1
      5
      Effects of garlic-derived fructan and oligofructose mixtures on intestinal health and constipation relief in mice
      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
      Q1
      6
      Extraction process and applications of mushroom-derived protein hydrolysate: A comprehensive review
      FUTURE FOODS
      Q1
      7
      Fermentation dynamics, physicochemical and sensory characteristics of Malaysian traditional rice wines
      BRITISH FOOD JOURNAL
      Q1
      8
      Giant mud crab shell biochar: A promising adsorbent for methyl violet removal in wastewater treatment
      JOURNAL OF CLEANER PRODUCTION
      Q1
      9
      Improving Functionality of Myofibrillar Protein: A Comparative Study on Fat Types on the Resulting Gelling and Microstructure Properties
      FOOD AND BIOPROCESS TECHNOLOGY
      Q1
      10
      Investigating the impact of dietary guidelines transition on cardiometabolic risk profile: a forensic analysis using diet quality metrics
      SCIENTIFIC REPORTS
      Q1
      11
      Medium-chain dicarboxylic acids: chemistry, pharmacological properties, and applications in modern pharmaceutical and cosmetics industries
      RSC ADVANCES
      Q1
      12
      Optimisation of supercritical fluid extraction of orange (Citrus sinenis L.) peel essential oil and its physicochemical properties
      CURRENT RESEARCH IN GREEN AND SUSTAINABLE CHEMISTRY
      Q1
      13
      Physicochemical and functional properties of buffalo (Bubalus bubalis) bone gelatin extracted using acid pre-treatment
      FUTURE FOODS
      Q1
      14
      Production and Optimisation of Fermented Pumpkin-Based Mature Coconut Water Kefir Beverage Using Response Surface Methodology
      BEVERAGES
      Q1
      15
      Production of cocoa butter alternatives from blending bambangan kernel fat stearin and palm stearin for potential applications
      JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
      Q1
      16
      Proximate and physical analyses of crackers incorporated with red seaweed, Kappaphycus alvarezii
      JOURNAL OF APPLIED PHYCOLOGY
      Q1
      17
      Proximate composition, sensory evaluation, and mineral content of noodles incorporated with green seaweed, Caulerpa lentillifera, powder
      JOURNAL OF APPLIED PHYCOLOGY
      Q1
      18
      The influence of utilizing red tropical Kappaphycus alvarezii gel as a fat substitute on the quality of chicken patties
      JOURNAL OF APPLIED PHYCOLOGY
      Q1
      19
      Transforming food systems in Maritime Southeast Asia and Pacific Small Island Developing States to support food security and sustainable healthy diets
      FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
      Q1
      20
      Advancements in fruit preservation technologies: Harnessing chitosan, aloe vera gel, and plant-based essential oils for coating applications
      APPLIED FOOD RESEARCH
      Q2
      21
      Coral diversity and abundance patterns at the West Coast of Sabah: a case study of Kota Kinabalu coral reefs
      COMMUNITY ECOLOGY
      Q2
      22
      Drying Kinetics and Quality Assessment of Noodles from Piper sarmentosum Roxb. (Kaduk) Leaves
      MALAYSIAN JOURNAL OF FUNDAMENTAL APPLIED SCIENCE
      Q2
      23
      Effect of inulin and xanthan gum on the properties of 3D printed Tartary buckwheat paste
      JOURNAL OF FOOD TECHNOLOGY RESEARCH
      Q2
      24
      Effect of ultrasound-assisted osmotic dehydration (UAOD) pretreatment on Mangifera pajang Kosterm. fruit pulp: Drying kinetics, chemical qualities, and color measurement
      JOURNAL OF FOOD PROCESS ENGINEERING
      Q2
      25
      Enhancing food preservation with postbiotic metabolites ?-aminobutyric acid (GABA) and bacteriocin-like inhibitory substances (BLIS) produced by Lactobacillus brevis C23 co-cultures in plant-based medium
      PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY
      Q2
      26
      Evaluation of Annona muricata Linn Leaves Extracts from Maceration and Ultrasonic-Assisted Methods for Anticancer Activity on HLFa Cells
      MALAYSIAN JOURNAL OF FUNDAMENTAL APPLIED SCIENCE
      Q2
      27
      Green extraction of nutmeg (Myristica fragrans) phytochemicals: Prospective strategies and roadblocks
      OPEN AGRICULTURE
      Q2
      28
      Green synthesis, characterization and antimicrobial efficacy of silver nanoparticles from Kappaphycus alvarezii extract
      RESEARCH ON CHEMICAL INTERMEDIATES
      Q2
      29
      Isolation and Characterization of Nanocellulose from Banana Peels via a One-Pot Hydrolysis System Using the Taguchi Method
      FOOD BIOPHYSICS
      Q2
      30
      Morinda citrifolia L. (Noni) fruits: Optimising extraction kinetics of yield and flavonoids for enhanced antioxidant activity at different temperatures
      ENGINEERING AND APPLIED SCIENCE RESEARCH
      Q2
      31
      Phaleria macrocarpa (Scheff.) Boerl. (Mahkota Dewa) seed essential oils: Extraction yield, volatile components, antibacterial, and antioxidant activities based on different solvents using Soxhlet extraction
      KUWAIT JOURNAL OF SCIENCE
      Q2
      32
      Rice bran as a potent ingredient: unveiling its potential for value-added applications
      FOOD SCIENCE AND BIOTECHNOLOGY
      Q2
      33
      New Insights Into Dietary Approaches to Potassium Management in Chronic Kidney Disease
      JOURNAL OF RENAL NUTRITION
      Q1
      34
      Nutrigenomic Effects of White Rice and Brown Rice on the Pathogenesis of Metabolic Disorders in a Fruit Fly Model
      MDPI - MOLECULES
      Q1
      35
      Nutrition Education Models for Patients With Chronic Kidney Disease
      SEMINARS IN NEPHROLOGY
      Q1
      36
      Nutritional Adequacy of Essential Nutrients in Low Protein Animal-Based and Plant-Based Diets in the United States for Chronic Kidney Disease Patients
      JOURNAL OF RENAL NUTRITION
      Q1
      37
      Optimization and solubilization of interest compounds from roselle in subcritical ethanol extraction (SEE)
      ALEXANDRIA ENGINEERING JOURNAL
      Q1
      38
      Optimization of an Innovative Hydrothermal Processing on Prebiotic Properties of Eucheuma denticulatum, a Tropical Red Seaweed
      MDPI - APPLIED SCIENCES
      Q1
      39
      Optimization of extraction conditions of gelatin from buffalo (Bubalus bubalis) skins using response surface methodology
      HELIYON
      Q1
      40
      Orange Pomace and Peel Extraction Processes towards Sustainable Utilization: A Short Review
      MDPI - MOLECULES
      Q1
      41
      Overview of fermentation process: structure-function relationship on protein quality and non-nutritive compounds of plant-based proteins and carbohydrates
      CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
      Q1
      42
      Physical Blending of Fractionated Bambangan Kernel Fat Stearin and Palm Oil Mid-Fraction to Formulate Cocoa Butter Equivalent
      MDPI - FOODS
      Q1
      43
      Physicochemical and Sensory Properties of Bahulu and Chocolate Mousse Developed from Canned Pulse and Vegetable Liquids
      MDPI - APPLIED  SCIENCES
      Q1
      44
      Physicochemical Characterization and Antimicrobial Analysis of Vegetal Chitosan Extracted from Distinct Forest Fungi Species
      MDPI - POLYMERS
      Q1
      45
      Proximate Compositions, Texture, and Sensory Profiles of Gluten-Free Bario Rice Bread Supplemented with Potato Starch
      MDPI - FOODS
      Q1
      46
      Quality Improvement of Green Saba Banana Flour Steamed Cake
      MDPI - APPLIED SCIENCES
      Q1
      47
      Techniques for extraction, characterization, and application of oil from sacha inchi (Plukenetia volubilis L.) seed: a review
      JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
      Q1
      48
      The Effects of Gamma-Aminobuytric Acid (GABA) Enrichment on Nutritional, Physical, Shelf-Life, and Sensorial Properties of Dark Chocolate
      MDPI - FOODS
      Q1
      49
      Trends in nanotechnology techniques for detecting heavy metals in food and contaminated water: a review
      INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY
      Q1
      50
      Tropical Marine Fish Surimi By-products: Utilisation and Potential as Functional Food Application
      FOOD REVIEWS INTERNATIONAL
      Q1
      51
      Utilising Spent Tea Leaves Powder as Functional Ingredient to Enhance the Quality of Non-Gluten Shortbread Cookies
      MDPI - FOODS
      Q1
      52
      Utilization of seaweed composite flour (Kappaphycus alvarezii) in the development of steamed bun
      JOURNAL OF APPLIED PHYCOLOGY
      Q1
      53
      Valorization of Peanut Skin as Agricultural Waste Using Various Extraction Methods: A Review
      MDPI - MOLECULES
      Q1
      54
      Waste to Wealth of Apple Pomace Valorization by Past and Current Extraction Processes: A Review
      MDPI - SUSTAINABILITY
      Q1
      55
      A Mini-review on Oncolytic Newcastle Disease Virus (NDV): From Highly Contagious Virus to a Biological Tool for Cancer Therapy
      THE OPEN BIOTECHNOLOGY JOURNAL
      Q2
      56
      A Review of Dendrophthoe pentandra (Mistletoe): Phytomorphology, Extraction Techniques, Phytochemicals, and Biological Activities
      MDPI - PROCESSES
      Q2
      57
      An Assessment of Knowledge, Attitudes and Practices on Pureed Diet Preparation (KAP DYS-PUREE) among Food Handlers in Malaysian Hospitals for Dysphagia Management
      MDPI - HEALTHCARE
      Q2
      58
      Assessing the impact of spent coffee ground (SCG) concentrations on shortbread: A study of physicochemical attributes and sensory acceptance
      FUTURE FOODS
      Q2
      59
      Association of birth weight with risk of diabetes mellitus in adolescence and early adulthood: analysis of the Indonesian Family Life Survey
      ANNALS OF PEDIATRIC ENDOCRINOLOGY & METABOLISM
      Q2
      60
      Characteristics of the Beef Cheek Meat-Based Sausage Added with Snakehead (Channa striata) Gelatin
      INTERNATIONAL JOURNAL OF FOOD SCIENCE
      Q2
      61
      Dataset of gallic acid quantification and their antioxidant and anti-inflammatory activities of different solvent extractions from Kacip Fatimah (Labisia pumila Benth. & Hook. f.) leaves
      DATA IN BRIEF
      Q2
      62
      Experimental and modeling for catechin and epicatechin recovery from peanut skin using subcritical ethanol
      JOURNAL OF FOOD PROCESS ENGINEERING
      Q2
      63
      Extraction and Characterization of Type i Collagen from Parrotfish (Scarus sordidus Forsskål, 1775) Scale solubilized with the Aid of Acetic Acid and Pepsin
      INTERNATIONAL JOURNAL OF BIOMATERIALS
      Q2
      64
      Recovery of Anthocyanins from Hibiscus sabdariffa L. Using a Combination of Supercritical Carbon Dioxide Extraction and Subcritical Water Extraction
      MDPI - PROCESSES
      Q2
      65
      Solubilization of eugenol from Piper betle leaves to supercritical carbon dioxide: Experimental and modelling
      RESULTS IN ENGINEERING
      Q2
      66
      Type I Collagen from the Skin of Barracuda (Sphyraena sp.) Prepared with Different Organic Acids: Biochemical, Microstructural and Functional Properties
      MDPI - JOURNAL OF FUNCTIONAL BIOMATERIALS
      Q2
      67
      Unlocking the Full Potential of Clove (Syzygium aromaticum) Spice: An Overview of Extraction Techniques, Bioactivity, and Future Opportunities in the Food and Beverage Industry
      MDPI - PROCESSES
      Q2
      68
      A review of the applications of different drying methods of banana flour preparation
      FOOD RESEARCH
      Q3
      69
      A review on the effects of resistant starch on the postprandial glycaemic response and the influence of processing conditions on the formation of resistant starch
      FOOD RESEARCH
      Q3
      70
      Bioactive angiotensin converting enzyme inhibitory activity and antihypertensive activity derived from fish protein hydrolysate: a systematic review
      FOOD RESEARCH
      Q3
      71
      Functional Properties of Collagen from Purple-spotted Bigeye (Priacanthus tayenus Richardson, 1846) Bone and Fins Extracted with Different Acids
      INTERNATIONAL JOURNAL ON ADVANCED SCIENCE ENGINEERING INFORMATION TECHNOLOGY
      Q3
      72
      Isolation and Characterization of Acid-Soluble Collagens from the Bone and Fins of the Barracuda (Sphyraena spp.) as Marine Collagen Sources
      INTERNATIONAL JOURNAL ON ADVANCED SCIENCE ENGINEERING INFORMATION TECHNOLOGY
      Q3
      73
      Physicochemical, functional properties, in vitro starch digestibility and estimated glycaemic index of composite flour influenced by resistant starch
      FOOD RESEARCH
      Q3
      74
      Sustainable Improvement Alternatives to Animal Health Service Delivery Constraints in the Daffiama-Bussie-Issa District of the Upper West Region of Ghana
      INTERNATIONAL JOURNAL ON ADVANCED SCIENCE ENGINEERING INFORMATION TECHNOLOGY
      Q3
      75
      The characteristic of whole wheat bread supplemented with roselle (Hibiscus sabdariffa) powder
      FOOD RESEARCH
      Q3
      76
      The cytotoxicity activity of Borneo-cultivated mulberry against breast cancer cell (MCF-7): the influence of maturity stages and extraction solvents
      FOOD RESEARCH
      Q3
      77
      Utilizing Subcritical Methanol Extraction for Catechin and Epicatechin Recovery from Peanut Skin as Agricultural Waste
      MDPI - SEPARATION
      Q3
      78
      Alternative Processes for the Production of Bioactive Peptides
      MATERIALS INNOVATIONS AND SOLUTIONS IN SCIENCE AND TECHNOLOGY
      Q4
      79
      Antimicrobial activity of two Antarctic Streptomyces strains
      MALAYSIAN JOURNAL OF MICROBIOLOGY
      Q4
      80
      Antioxidant Activity, Total Phenolic Content, and Nutrient Composition of Chayote Shoot (Sechium edule, Jacq. Swartz) from Kundasang, Sabah
      JOURNAL OF TROPICAL LIFE SCIENCE
      Q4
      81
      Characterization of collagen from Java barb (Barbonymus gonionotus) skin and its effect on selected properties of yogurt
      CANREA JOURNAL FOOD TECHNOLOGY NUTRITIONS AND CULINARY JOURNAL
      Q4
      82
      Dietary supplement intakes among adults living in Kota Kinabalu during the COVID-19 pandemic: A crosssectional study
      MALAYSIAN JOURNAL OF NUTRITION
      Q4
      83
      Does COVID-19 Pandemic Influence Physical Activity Level Among Medical Students? An Online Survey
      MALAYSIAN JOURNAL OF MEDICINE AND HEALTH SCIENCES
      Q4
      84
      Effect of Drying and Storage Conditions Towards the Bioactive Compounds Content and Antioxidant Activity of Mango Peel Powder
      THE PROCEEDING OF THE 1ST INTERNATIONAL CONFERENCE OF CHEMICAL SCIENCE, ENGINEERING AND TECHNOLOGY
      Q4
      85
      Effect of Enzymatic Hydrolysis Time on Antioxidant Activity of Protein Hydrolysates from Sea Cucumber (Holothuria scabra)
      MALAYSIAN JOURNAL OF MEDICINE & HEALTH SCIENCES
      Q4
      86
      Effects of Selected Plants Against Rice Weevil (Sitophilus oryzae)
      MALAYSIAN APPLIED BIOLOGY
      Q4
      87
      Factors affecting the selection of Kadazandusun ethnic foods among students of Universiti Malaysia Sabah, Malaysia
      CANREA JOURNAL FOOD TECHNOLOGY NUTRITIONS AND CULINARY JOURNAL
      Q4
      88
      Fatty Acid As The Potential Inducer For Recombinant Lipase Expression In Meyerozyma Guilliermondii Strain So
      MALAYSIAN JOURNAL OF BIOCHEMISTRY AND MOLECULAR BIOLOGY
      Q4
      89
      Fatty acids, triacylglycerols, thermal properties, morphology and antioxidant activity of Canarium odontophyllum seed oil
      FOOD CHEMISTRY ADVANCES
      Q4
      90
      Knowledge, Attitudes and Self-reported practices Questionnaire on Pureed Diet Preparation (KAP DYS Puree) among Food Handlers in Malaysian Hospitals for Dysphagia Management: Development, Validity, and Reliability Testing

      MALAYSIAN JOURNAL OF MEDICINE & HEALTH SCIENCES

      Q4
      91
      Physicochemical Quality of "Jamu" Syrup with Different Ratios of Amomum compactum and Syzygium aromaticum L.

      THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)

      Q4
      92
      Prevalence of coral diseases in the coastal waters of Kota Kinabalu: The potential of microbial and environmental agents

      MALAYSIAN JOURNAL OF MICROBIOLOGY

      Q4
      93
      The influence of PROP taster status on habitual sweet food consumption and dietary intake amongst obese and non-obese adults

      NUTRITION SOCIETY OF MALAYSIA

      Q4
      94
      Exploring the nutritional composition of cultured horseshoe crab (Tachypleus gigas): A study of proximate composition, minerals, amino acids, and fatty acids

      FOOD AND HUMANITY

      -
      95
      Optimization Process of the Pepsin-Solubilized Collagen from Lizardfish (Saurida tumbil Bloch, 1795) Skins by-Product

      FOOD AND HUMANITY

      -
      96
      Preventive Epigenetic Mechanisms of Functional Foods for Type 2 Diabetes
      MDPI - DIABETOLOGY
      -

        SCOPUS Q1/Q2/Q3/Q4

        NO
        TITLE OF ARTICLE
        JOURNAL
        QUARTILE
        1
        FOODS
        Q1
        2

        A Review on the Potential Bioactive Components in Fruits and Vegetable Wastes as Value-Added Products in the Food Industry

        MOLECULES
        Q1
        3
        HELIYON
        Q1
        4
        FOODS
        Q1
        5
        Application of ATR-FTIR Incorporated with Multivariate Data Analysis for Discrimination and Quantification of Urea as an Adulterant in UHT Milk
        FOODS
        Q1
        6
        Are Digital Health Technologies and Models of Nutrition Care the Future of Chronic Kidney Disease Management?
        JOURNAL OF RENAL NUTRITION
        Q1
        7
        Assessing Meat Freshness via Nanotechnology Biosensors: Is the World Prepared for Lightning-Fast Pace Methods?
        BIOSENSORS
        Q1
        8
        Banana biomass waste: A prospective nanocellulose source and its potential application in food industry – A review
        HELIYON
        Q1
        9
        Biochemical and Microstructural Characteristics of Collagen Biopolymer from Unicornfish (Naso reticulatus Randall, 2001) Bone Prepared with Various Acid Types
        POLYMERS
        Q1
        10
        Characterization of activated carbon from waste tea (Camellia sinensis) using chemical activation for removal of methylene blue and cadmium ions
        SOUTH AFRICAN JOURNAL OF CHEMICAL ENGINEERING
        Q1
        11
        Determinants of Organic Food Consumption in Narrowing the Green Gap
        MDPI - SUSTAINABILITY
        Q1
        12
        Development and Characterization of Biosorbent Film from Eggshell/Orange Waste Enriched with Banana Starch
        MDPI - POLYMERS
        Q1
        13
        Differentiation of lard from other animal fats based on n-Alkane profiles using chemometric analysis
        FOOD RESEARCH INTERNATIONAL
        Q1
        14
        Effect of fermentation on the antioxidant properties and phenolic compounds of Bambangan (Mangifera pajang) fruit
        JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
        Q1
        15
        Effect of Palm-Based Shortenings of Various Melting Ranges as Animal Fat Replacers on the Physicochemical Properties and Emulsion Stability of Chicken Meat Emulsion
        MDPI - FOODS
        Q1
        16
        Effect of Temperatures on Drying Kinetics, Extraction Yield, Phenolics, Flavonoids, and Antioxidant Activity of Phaleria macrocarpa (Scheff.) Boerl. (Mahkota Dewa) Fruits
        MDPI - FOODS
        Q1
        17
        Effects of Metal Concentration, pH, and Temperature on the Chlorophyll Derivative Content, Green Colour, and Antioxidant Activity of Amaranth (Amaranthus viridis) Purees
        MDPI - APPLIED SCIENCES
        Q1
        18
        Effects of Salt Reduction and the Inclusion of Seaweed (Kappaphycus alvarezii) on the Physicochemical Properties of Chicken Patties
        MDPI - APPLIED SCIENCES
        Q1
        19
        Fatty Acid Composition of Selected Street Foods Commonly Available in Malaysia
        MDPI - FOODS
        Q1
        20
        Garlic (Allium sativum L.) polysaccharide ameliorates type 2 diabetes mellitus (T2DM) via the regulation of hepatic glycogen metabolism
        NFS JOURNAL
        Q1
        21
        Germinated brown rice extract reduces brain lipid peroxidation and Aß levels via regulations of BACE1, RAGE, IDE and LRP1 expressions in high fat/cholesterol diet-fed rats
        JOURNAL OF FUNCTIONAL FOODS
        Q1
        22
        Green Extraction of Valuable Compounds from Rubber Seed Trees: A Path to Sustainability
        MDPI - APPLIED SCIENCES
        Q1
        23
        Green Synthesis of Flower-Like Carrageenan-Silver Nanoparticles and Elucidation of Its Physicochemical and Antibacterial Properties
        MDPI - MOLECULES
        Q1
        24
        Harnessing the potential of Heterotrigona itama propolis: An overview of antimicrobial and antioxidant properties for nanotechnology–Based delivery systems
        BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
        Q1
        25
        Identification of acacia gum fermenting bacteria from pooled human feces using anaerobic enrichment culture
        FRONTIERS IN MICROBIOLOGY
        Q1
        26
        Identifying Challenges and Potential Solutions for Sustainable Kidney Nutrition Care Delivery in Selected Asian Countries
        JOURNAL OF RENAL NUTRITION
        Q1
        27
        Improving collagen processing towards a greener approach: current progress
        JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
        Q1
        28
        In Vitro Infant Digestion of Whey Proteins Isolate–Lactose
        MDPI - FOODS
        Q1
        29
        Influence of particle size in supercritical carbon dioxide extraction of roselle (Hibiscus sabdariffa) on bioactive compound recovery, extraction rate, diffusivity, and solubility
        SCIENTIFIC REPORTS
        Q1
        30
        Insight into Green Extraction for Roselle as a Source of Natural Red Pigments: A Review
        MDPI - MOLECULES
        Q1
        31
        Low glycaemic index or low glycaemic load diets for people with overweight or obesity
        COCHRANE LIBRARY
        Q1
        32
        Metabolites profiling of protein enriched oyster mushroom (Pleurotus ostreatus (Jacq.) P. Kumm.) grown on oil palm empty fruit bunch substrate
        LWT - FOOD SCIENCE AND TECHNOLOGY
        Q1
        33
        New Insights Into Dietary Approaches to Potassium Management in Chronic Kidney Disease
        JOURNAL OF RENAL NUTRITION
        Q1
        34
        Nutrigenomic Effects of White Rice and Brown Rice on the Pathogenesis of Metabolic Disorders in a Fruit Fly Model
        MDPI - MOLECULES
        Q1
        35
        Nutrition Education Models for Patients With Chronic Kidney Disease
        SEMINARS IN NEPHROLOGY
        Q1
        36
        Nutritional Adequacy of Essential Nutrients in Low Protein Animal-Based and Plant-Based Diets in the United States for Chronic Kidney Disease Patients
        JOURNAL OF RENAL NUTRITION
        Q1
        37
        Optimization and solubilization of interest compounds from roselle in subcritical ethanol extraction (SEE)
        ALEXANDRIA ENGINEERING JOURNAL
        Q1
        38
        Optimization of an Innovative Hydrothermal Processing on Prebiotic Properties of Eucheuma denticulatum, a Tropical Red Seaweed
        MDPI - APPLIED SCIENCES
        Q1
        39
        Optimization of extraction conditions of gelatin from buffalo (Bubalus bubalis) skins using response surface methodology
        HELIYON
        Q1
        40
        Orange Pomace and Peel Extraction Processes towards Sustainable Utilization: A Short Review
        MDPI - MOLECULES
        Q1
        41
        Overview of fermentation process: structure-function relationship on protein quality and non-nutritive compounds of plant-based proteins and carbohydrates
        CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
        Q1
        42
        Physical Blending of Fractionated Bambangan Kernel Fat Stearin and Palm Oil Mid-Fraction to Formulate Cocoa Butter Equivalent
        MDPI - FOODS
        Q1
        43
        Physicochemical and Sensory Properties of Bahulu and Chocolate Mousse Developed from Canned Pulse and Vegetable Liquids
        MDPI - APPLIED  SCIENCES
        Q1
        44
        Physicochemical Characterization and Antimicrobial Analysis of Vegetal Chitosan Extracted from Distinct Forest Fungi Species
        MDPI - POLYMERS
        Q1
        45
        Proximate Compositions, Texture, and Sensory Profiles of Gluten-Free Bario Rice Bread Supplemented with Potato Starch
        MDPI - FOODS
        Q1
        46
        Quality Improvement of Green Saba Banana Flour Steamed Cake
        MDPI - APPLIED SCIENCES
        Q1
        47
        Techniques for extraction, characterization, and application of oil from sacha inchi (Plukenetia volubilis L.) seed: a review
        JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
        Q1
        48
        The Effects of Gamma-Aminobuytric Acid (GABA) Enrichment on Nutritional, Physical, Shelf-Life, and Sensorial Properties of Dark Chocolate
        MDPI - FOODS
        Q1
        49
        Trends in nanotechnology techniques for detecting heavy metals in food and contaminated water: a review
        INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY
        Q1
        50
        Tropical Marine Fish Surimi By-products: Utilisation and Potential as Functional Food Application
        FOOD REVIEWS INTERNATIONAL
        Q1
        51
        Utilising Spent Tea Leaves Powder as Functional Ingredient to Enhance the Quality of Non-Gluten Shortbread Cookies
        MDPI - FOODS
        Q1
        52
        Utilization of seaweed composite flour (Kappaphycus alvarezii) in the development of steamed bun
        JOURNAL OF APPLIED PHYCOLOGY
        Q1
        53
        Valorization of Peanut Skin as Agricultural Waste Using Various Extraction Methods: A Review
        MDPI - MOLECULES
        Q1
        54
        Waste to Wealth of Apple Pomace Valorization by Past and Current Extraction Processes: A Review
        MDPI - SUSTAINABILITY
        Q1
        55
        A Mini-review on Oncolytic Newcastle Disease Virus (NDV): From Highly Contagious Virus to a Biological Tool for Cancer Therapy
        THE OPEN BIOTECHNOLOGY JOURNAL
        Q2
        56
        A Review of Dendrophthoe pentandra (Mistletoe): Phytomorphology, Extraction Techniques, Phytochemicals, and Biological Activities
        MDPI - PROCESSES
        Q2
        57
        An Assessment of Knowledge, Attitudes and Practices on Pureed Diet Preparation (KAP DYS-PUREE) among Food Handlers in Malaysian Hospitals for Dysphagia Management
        MDPI - HEALTHCARE
        Q2
        58
        Assessing the impact of spent coffee ground (SCG) concentrations on shortbread: A study of physicochemical attributes and sensory acceptance
        FUTURE FOODS
        Q2
        59
        Association of birth weight with risk of diabetes mellitus in adolescence and early adulthood: analysis of the Indonesian Family Life Survey
        ANNALS OF PEDIATRIC ENDOCRINOLOGY & METABOLISM
        Q2
        60
        Characteristics of the Beef Cheek Meat-Based Sausage Added with Snakehead (Channa striata) Gelatin
        INTERNATIONAL JOURNAL OF FOOD SCIENCE
        Q2
        61
        Dataset of gallic acid quantification and their antioxidant and anti-inflammatory activities of different solvent extractions from Kacip Fatimah (Labisia pumila Benth. & Hook. f.) leaves
        DATA IN BRIEF
        Q2
        62
        Experimental and modeling for catechin and epicatechin recovery from peanut skin using subcritical ethanol
        JOURNAL OF FOOD PROCESS ENGINEERING
        Q2
        63
        Extraction and Characterization of Type i Collagen from Parrotfish (Scarus sordidus Forsskål, 1775) Scale solubilized with the Aid of Acetic Acid and Pepsin
        INTERNATIONAL JOURNAL OF BIOMATERIALS
        Q2
        64
        Recovery of Anthocyanins from Hibiscus sabdariffa L. Using a Combination of Supercritical Carbon Dioxide Extraction and Subcritical Water Extraction
        MDPI - PROCESSES
        Q2
        65
        Solubilization of eugenol from Piper betle leaves to supercritical carbon dioxide: Experimental and modelling
        RESULTS IN ENGINEERING
        Q2
        66
        Type I Collagen from the Skin of Barracuda (Sphyraena sp.) Prepared with Different Organic Acids: Biochemical, Microstructural and Functional Properties
        MDPI - JOURNAL OF FUNCTIONAL BIOMATERIALS
        Q2
        67
        Unlocking the Full Potential of Clove (Syzygium aromaticum) Spice: An Overview of Extraction Techniques, Bioactivity, and Future Opportunities in the Food and Beverage Industry
        MDPI - PROCESSES
        Q2
        68
        A review of the applications of different drying methods of banana flour preparation
        FOOD RESEARCH
        Q3
        69
        A review on the effects of resistant starch on the postprandial glycaemic response and the influence of processing conditions on the formation of resistant starch
        FOOD RESEARCH
        Q3
        70
        Bioactive angiotensin converting enzyme inhibitory activity and antihypertensive activity derived from fish protein hydrolysate: a systematic review
        FOOD RESEARCH
        Q3
        71
        Functional Properties of Collagen from Purple-spotted Bigeye (Priacanthus tayenus Richardson, 1846) Bone and Fins Extracted with Different Acids
        INTERNATIONAL JOURNAL ON ADVANCED SCIENCE ENGINEERING INFORMATION TECHNOLOGY
        Q3
        72
        Isolation and Characterization of Acid-Soluble Collagens from the Bone and Fins of the Barracuda (Sphyraena spp.) as Marine Collagen Sources
        INTERNATIONAL JOURNAL ON ADVANCED SCIENCE ENGINEERING INFORMATION TECHNOLOGY
        Q3
        73
        Physicochemical, functional properties, in vitro starch digestibility and estimated glycaemic index of composite flour influenced by resistant starch
        FOOD RESEARCH
        Q3
        74
        Sustainable Improvement Alternatives to Animal Health Service Delivery Constraints in the Daffiama-Bussie-Issa District of the Upper West Region of Ghana
        INTERNATIONAL JOURNAL ON ADVANCED SCIENCE ENGINEERING INFORMATION TECHNOLOGY
        Q3
        75
        The characteristic of whole wheat bread supplemented with roselle (Hibiscus sabdariffa) powder
        FOOD RESEARCH
        Q3
        76
        The cytotoxicity activity of Borneo-cultivated mulberry against breast cancer cell (MCF-7): the influence of maturity stages and extraction solvents
        FOOD RESEARCH
        Q3
        77
        Utilizing Subcritical Methanol Extraction for Catechin and Epicatechin Recovery from Peanut Skin as Agricultural Waste
        MDPI - SEPARATION
        Q3
        78
        Alternative Processes for the Production of Bioactive Peptides
        MATERIALS INNOVATIONS AND SOLUTIONS IN SCIENCE AND TECHNOLOGY
        Q4
        79
        Antimicrobial activity of two Antarctic Streptomyces strains
        MALAYSIAN JOURNAL OF MICROBIOLOGY
        Q4
        80
        Antioxidant Activity, Total Phenolic Content, and Nutrient Composition of Chayote Shoot (Sechium edule, Jacq. Swartz) from Kundasang, Sabah
        JOURNAL OF TROPICAL LIFE SCIENCE
        Q4
        81
        Characterization of collagen from Java barb (Barbonymus gonionotus) skin and its effect on selected properties of yogurt
        CANREA JOURNAL FOOD TECHNOLOGY NUTRITIONS AND CULINARY JOURNAL
        Q4
        82
        Dietary supplement intakes among adults living in Kota Kinabalu during the COVID-19 pandemic: A crosssectional study
        MALAYSIAN JOURNAL OF NUTRITION
        Q4
        83
        Does COVID-19 Pandemic Influence Physical Activity Level Among Medical Students? An Online Survey
        MALAYSIAN JOURNAL OF MEDICINE AND HEALTH SCIENCES
        Q4
        84
        Effect of Drying and Storage Conditions Towards the Bioactive Compounds Content and Antioxidant Activity of Mango Peel Powder
        THE PROCEEDING OF THE 1ST INTERNATIONAL CONFERENCE OF CHEMICAL SCIENCE, ENGINEERING AND TECHNOLOGY
        Q4
        85
        Effect of Enzymatic Hydrolysis Time on Antioxidant Activity of Protein Hydrolysates from Sea Cucumber (Holothuria scabra)
        MALAYSIAN JOURNAL OF MEDICINE & HEALTH SCIENCES
        Q4
        86
        Effects of Selected Plants Against Rice Weevil (Sitophilus oryzae)
        MALAYSIAN APPLIED BIOLOGY
        Q4
        87
        Factors affecting the selection of Kadazandusun ethnic foods among students of Universiti Malaysia Sabah, Malaysia
        CANREA JOURNAL FOOD TECHNOLOGY NUTRITIONS AND CULINARY JOURNAL
        Q4
        88
        Fatty Acid As The Potential Inducer For Recombinant Lipase Expression In Meyerozyma Guilliermondii Strain So
        MALAYSIAN JOURNAL OF BIOCHEMISTRY AND MOLECULAR BIOLOGY
        Q4
        89
        Fatty acids, triacylglycerols, thermal properties, morphology and antioxidant activity of Canarium odontophyllum seed oil
        FOOD CHEMISTRY ADVANCES
        Q4
        90
        Knowledge, Attitudes and Self-reported practices Questionnaire on Pureed Diet Preparation (KAP DYS Puree) among Food Handlers in Malaysian Hospitals for Dysphagia Management: Development, Validity, and Reliability Testing

        MALAYSIAN JOURNAL OF MEDICINE & HEALTH SCIENCES

        Q4
        91
        Physicochemical Quality of "Jamu" Syrup with Different Ratios of Amomum compactum and Syzygium aromaticum L.

        THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)

        Q4
        92
        Prevalence of coral diseases in the coastal waters of Kota Kinabalu: The potential of microbial and environmental agents

        MALAYSIAN JOURNAL OF MICROBIOLOGY

        Q4
        93
        The influence of PROP taster status on habitual sweet food consumption and dietary intake amongst obese and non-obese adults

        NUTRITION SOCIETY OF MALAYSIA

        Q4
        94
        Exploring the nutritional composition of cultured horseshoe crab (Tachypleus gigas): A study of proximate composition, minerals, amino acids, and fatty acids

        FOOD AND HUMANITY

        -
        95
        Optimization Process of the Pepsin-Solubilized Collagen from Lizardfish (Saurida tumbil Bloch, 1795) Skins by-Product

        FOOD AND HUMANITY

        -
        96
        Preventive Epigenetic Mechanisms of Functional Foods for Type 2 Diabetes
        MDPI - DIABETOLOGY
        -