Research Collaboration Discussion: Enhancing the Shelf Life of Local Bird's Nest Products for the Global Market

Kota Kinabalu, 20 May 2025 – The Faculty of Food Science and Nutrition (FSMP), Universiti Malaysia Sabah (UMS), received a visit from the Director of Namsong Trading, Mr. Tan Seng Geok, and company representative Ivonne Tan, to discuss the potential for research collaboration in the field of bird’s nest processing technology. FSMP was represented by the Deputy Dean of Research and Innovation, Ts. Dr. Fan Hui Yin; the Deputy Dean of Student Affairs and Alumni, Dr. Jumardi Roslan; along with Ts. Dr. Ahmad Hazim Abdul Aziz and Associate Professor Dr. Lee Jau Shya during this strategic discussion session. Also present was Mr. Michael Chung, President of Windsor Group Company Limited from Hong Kong, who also expressed interest in strengthening the value and quality of local bird’s nest products for the international market. The discussion focused on exploring innovative and science-based approaches to extending the shelf life of bird’s nest products without the use of preservatives, in line with modern consumers’ increasing awareness of food safety and quality. This proposed collaboration is seen as a significant initial step toward strengthening strategic ties between academia and industry, particularly in the development of high value-added food products. FSMP expresses its appreciation for the interest and commitment shown by industry players in exploring this high-impact research area. A Letter of Intent will be signed in the near future as the first step toward formal collaboration.