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The FSMP Academic Curriculum Review Workshop 2025 was successfully held from 23 to 24 September 2025 at Nexus Resort & SPA, Karambunai. The workshop was attended by all academic staff of the Faculty of Food Science and Nutrition (FSMP).
Over the course of two days, the workshop served as an important platform for in-depth discussions on the academic curriculum. Key discussions included the review of each undergraduate programme—UH6541001 (Food Service), UH6541002 (Food Science and Nutrition), UH6541003 (Nutrition), and UH6541004 (Food Technology)—with each programme presenting its respective proposals.
Curriculum updates were also carried out, where participants collaborated to revise course syllabi to avoid overlaps and to ensure that all courses offered remain relevant.
The Faculty Academic Committee Meeting was also convened to endorse several key reports and to deliberate on the Academic Planning for 2026 based on the identified Key Result Areas (KRAs).
The presence and contributions of all academic staff were highly appreciated. The workshop successfully achieved its objectives in ensuring that the academic curriculum of FSMP continues to uphold its quality and relevance.
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