Master in Nutrition
Since its launch in 1997 alongside the establishment of the Faculty of Food Science and Nutrition, UMS, this programme has empowered passionate researchers to explore, innovate, and shape the future of the food industry. Offered exclusively in research mode, with flexible full-time and part-time options, it’s your gateway to turning ideas into impact.
MQA/FA 7051
Candidates who wish to enrol in a Master’s Programme must fulfill the following conditions:
1.Passed any Bachelor’s Degree in a related field from any Institution of Higher Learning recognised by the University’s Senate, and obtained a minimum CGPA of 2.75; or2. Passed any Bachelor’s Degree in a related field and obtained at least a minimum CGPA of 2.50 and not achieving CGPA of 2.75, may be accepted subject to thorough internal assessment; or
3.Passed any Bachelor’s Degree in a related field but not achieving CGPA of 2.50, may be accepted subject to a minimum of five (5) years of working experience in the relevant field; or
4.Passed any Bachelor’s Degree with a minimum CGPA of 2.50 but in a field or work experience not related to the field applied, candidate must passed the prerequisite courses determined by the Faculty/Centre/Academy/Institute with an admission CGPA based on subregulations (1), (2) and (3) as above.
5.Any other conditions as determined by the Faculty/Centre/Academy/Institute approved by the Senate.-
(Applicable for International Applicants Only)
International candidates from countries where English is not the primary medium of
instruction must meet at least the following requirements:
(a) Band 5 in the IELTS (International English Language Testing System) English
Language Test or obtained a score of 500 (Written)/42 (online) in the TOEFL (Test
of English as a Foreign Language); or
(b) must complete the Certificate in Progressive English Programme (PEP) for six (6)
months to a maximum of two (2) years and passed MUET with a Band 3; or
(c) Band 3 in the MUET exam
Exemption is given to candidate if:
(a) The candidate obtains a Bachelor’s Degree or Master’s Degree or Master of Philosophy Degree from an institution of higher learning that uses English as the medium of instruction with the condition that the candidate must obtain supporting documents from the respective institution of higher learning.
(b) Candidates who obtained their degree from any university in Malaysia; or
(c) The programme of study does not require the use of English.
| Study Method | Minimum Duration | Maximum Duration |
|---|---|---|
| Full time | 2 semesters | 6 semesters |
| Part time | 4 semesters | 8 semesters |
| Fee Type | Local Students | International Students | |
|---|---|---|---|
| Full-time | Part-time | Full-time | |
| Non-recurrent Fee | RM 730.00 | RM 730.00 | RM 3,080.00 |
| Tuition Fee (Semester 1) | RM 2,003.00 | RM 1,923.00 | RM 4,380.00 |
| Tuition Fee (Semester 2) | RM 2,088.00 | RM 1,898.00 | RM 4,380.00 |
| Viva Voce Fee | RM 1,000.00 | RM 1,000.00 | RM 1,000.00 |
A few years upon successful completion of their studies, our graduates are:
[PEO 1]:
Knowledgeable and skillful within their specialization to provide solution to problem in the field of Nutrition. (PLO 1, 2, 3)
[PEO 2]:
Professional executives equipped with substantial functional work skills and able to work effectively in an ever-changing workplace. (PLO 4, 5, 6, 7, 8)
[PEO 3]:
Equipped with the essential personal skills and entrepreneurial characteristics for continuous personal development and career advancement. (PLO 9, 10)
[PEO 4]:
Able to conduct research ethically. (PLO11)
Upon completion of the programme, graduates will be able to:
[PLO 1]
Demonstrate in-depth and frontier knowledge and understanding in the field of nutrition (LOD 1 Knowledge)
[PLO 2]
Critically and creatively apply knowledge in the field of nutrition to resolve complex disciplinary and practical problems. (LOD 2 Cognitive)
[PLO 3]
Conduct rigorous and independent research or investigation in the field of nutrition with minimal supervision. (LOD 3 Practical skills)
[PLO 4]
Ability to demonstrate interpersonal skills in planning, resource management and problem solving with the group in scholastic activities. (LOD 4 Interpersonal skills)
[PLO 5]
Communicate effectively and interact with specialists and general audience. (LOD 5 Communication skill)
[PLO 6]
Select and use suitable digital and analytical tool techniques for research. (LOD 6 Digital skill)
[PLO 7]
Competently use quantitative/qualitative tools to analyse and evaluate numerical and graphical data for research. (LOD 7 Numeracy skill)
[PLO 8]
Demonstrate intellectual leadership qualities and management skills. (LOD 8 Leadership, autonomy, and responsibilities)
[PLO 9]
Demonstrate commitment to lifelong learning and personal development. (LOD 9 Personal skill)
[PLO 10]
Initiate and/or lead entrepreneurial ventures/projects. (LOD 10 Entrepreneurial skill)
[PLO 11]
Adhere to legal, ethical, professional and sustainable practices in research. (LOD 11 Ethics and professionalism)