Research Collaboration Discussion between FSMP UMS & Sazarice Sdn. Bhd. Towards Innovation in Local and Imported Rice Products
Kota Kinabalu, 12 June 2025 – The Faculty of Food Science and Nutrition (FSMP), Universiti Malaysia Sabah, received a courtesy visit from the Chief Operating Officer of Sazarice Sdn. Bhd., Mr. Hamidy Masbak, along with the company’s delegation to discuss the potential for research collaboration in the development of products based on both local and imported rice.
The strategic discussion session was chaired by the Dean of FSMP, Prof. Ts. Dr. Hasmadi Mamat, together with Dr. Jumardi Roslan (Deputy Dean of Student Affairs and Alumni) and Ts. Dr. Ahmad Hazim Abdul Aziz, who serves as the Research Project Leader.
The discussion focused on exploring science-based innovations in producing sustainable and competitive food products, aligned with market needs and the national food industry development aspirations.
This collaboration is seen as an important stepping stone in strengthening strategic university-industry networks and enhancing high-impact research in the field of food and nutrition.
FSMP extends its deepest appreciation to Sazarice for their willingness and commitment in making this initiative a success.
