Dr. Lee Jau Shya

Senior Lecturer DS52

Deputy Dean (Research & Innovation)

BSc. (Hons) Food Sc. & Nutr. (UKM), Ph.D (Starch Tech.) (USM)

Programme: HY07 Food Technology and Bioprocess

Expertise: Physical Properties of Food, Starch Technology

Phone: +6-088-320 000 ext. 8714

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