SOCIAL IMPACT CLUSTER






SDG ACTIVITIES
Spark of Hope Programme Brings Comfort to Children with Cancer at Ronald McDonald House, HWKKS
KOTA KINABALU, SABAH – The Faculty of Food Science and Nutrition (FSMP), Universiti Malaysia Sabah (UMS), organised the Spark of Hope Programme at the Ronald McDonald House, Sabah Women and Children's...
Read MoreFSMP UMS Strengthens International Collaboration with the University of the Philippines Diliman
On 12 May 2026, the Faculty of Food Science and Nutrition (FSMP), Universiti Malaysia Sabah, conducted a benchmarking visit to the College of Home Economics, Department of Food Science and Nutrition, ...
Read MoreFood Fest 2026: Driving Food Innovation for a Sustainable Future
On 25 June 2026, the Faculty of Food Science and Nutrition (FSMP) at Universiti Malaysia Sabah (UMS) held its annual Food Fest 2026 at the FSMP Foyer. A total of 121 students showcased 16 sustainable ...
Read MoreNutrition in Community Engagement (NICE) Program 2025
The Faculty of Food Science and Nutrition (FSMP) at Universiti Malaysia Sabah (UMS) formalized a strategic partnership with the Sabah State Islamic Religious Affairs Department (JHEAINS) during the cl...
Read MoreWorld's Children Day 2024
On November 28, 2024, the Faculty of Food Science and Nutrition (FSMP) at Universiti Malaysia Sabah (UMS), in collaboration with Shangri-La Rasa Ria Resort, spearheaded a World Children’s Day communit...
Read MoreFSMP Food Festival 2024 Promotes Industry Collaboration for Innovative Food Product
The Faculty of Food Science and Nutrition (FSMP) at Universiti Malaysia Sabah (UMS) organized Food Fest 2024 at the faculty grounds, bringing together undergraduate students, industry leaders, and gov...
Read MorePembangunan Produk Hiliran Hasil Laut dan Pemerkasaan Nelayan Sabah
Fakulti Sains Makanan dan Pemakanan (FSMP), Universiti Malaysia Sabah (UMS) telah memeterai Surat Niat (Letter of Intent) berserta kerjasama strategik bersama Korporasi Kemajuan Perikanan dan Nelayan ...
Read More
International Dysphagia Diet Standardization Initiative (IDDSI) Project at Sabah State Hospital
The Faculty of Food Science and Nutrition (FSMP) at Universiti Malaysia Sabah (UMS) partnered with the Sabah State Hospital Dietetics and Catering Department to revolutionize clinical meal prepara...
Nutri-Connect 1.0 at Kampung Libang (NICE Living Lab)
The Faculty of Food Science and Nutrition (FSMP) at Universiti Malaysia Sabah (UMS) spearheaded Nutri-Connect 1.0, a community outreach initiative held in Kampung Libang, Ranau. Led by four FSMP Nutri...
Read More