The Dean, Management, and the entire community of the Faculty of Food Science and Nutrition (FSMP) extend their highest congratulations to our academic staff for their outstanding award-winning projects.
UMS SULAM International Showcase 2026
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Gold Award (Science Category): Awarded to Dr. Ramlah George @ Mohd Rosli, Dr. Mohd. Dahlan Hj. A. Malek, Dr. Ainaa Almardhiyah Abd. Rashid, Dr. Noor Atiqah Aizan Abdul Kadir, Dr. Norliyana Aris, Dr. Yasmin Ooi Beng Houi, Dr. Khor Ban Hock, Dr. Oliver Dean John, Dr. Fadzel Wong Chee Ping, and Dr. Fazlini Mohd Fadzwi. This medal was awarded for the project titled "NICE-SMILE: NUTRITION IN COMMUNITY ENGAGEMENT – SHAPING MINDSETS THROUGH INTERACTIVE LEARNING".
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Best Project Award (Science Category): Awarded to Dr. Ramlah George @ Mohd. Rosli for the project "NICE-SMILE: Nutrition in Community Engagement – Shaping Mindsets Through Interactive Learning".
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Silver Award (Science Category): Awarded to Dr. Noor Atiqah Aizan, Dr. Ainaa Almardhiyah Abd Rashid, Dr. Norliyana Aris, Dr. Yasmin Beng Houi Ooi, Dr. Ramlah George @ Mohd Rosli, Dr. Khor Ban Hock, and Dr. Nur Hanisah Azmi. The team was recognized for the project "NUTRI-REACH: COMMUNITY-DIAGNOSED NUTRITION EDUCATION IN A UNIVERSITY SERVICE-LEARNING LIVING LABORATORY".
Anugerah Kecemerlangan dan Inovasi Pengajaran & Pembelajaran (AKIPP) 2026
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Bronze Award / Third Place (SULAM Project Category): Awarded to Dr. Ainaa Almardhiyah Abd Rashid. This award recognizes the project titled "Happy Healthy: Mempromosikan Tingkah Laku Positif dan Kesihatan Kanak-Kanak".
The faculty commends all researchers and educators for their continued dedication to excellence and innovative community-driven science.