The Faculty of Food Science and Nutrition (FSMP), Universiti Malaysia Sabah (UMS), extends its heartfelt congratulations to all researchers who have brought honour to the Faculty and the University through their outstanding achievements at the International Virtual Innovation Exhibition (IVIX) 2026, held on 23 June 2026.

This remarkable accomplishment saw FSMP researchers receive three (3) Gold Awards and one (1) Silver Award for four innovative projects that demonstrate excellence in food science, nutrition, health, and innovation.

🥇 GOLD AWARD
Project: NutriSav Spread: A High Dietary Savoury Spread

  • Dr. Ho Ai Ling
  • Huong Yew Sen
  • Associate Professor Dr. Mansoor Abdul Hamid
  • Associate Professor ChM. Dr. Norliza Julmohammad
  • Associate Professor Dr. Lee Jau Shya

🥇 GOLD AWARD
Project: TarapFlakes: A Value-Added Cereal Innovation from Tarap Flesh and Broken Rice

  • Ts. Dr. Ahmad Hazim Abdul Aziz
  • Professor Ts. Dr. Hasmadi Mamat
  • Tai Hui Yi
  • Associate Professor Dr. Wolyna Pindi
  • Dr. Norazlina Mohammad Ridhwan

🥇 GOLD AWARD
Project: NutriGluco Guide: Turning Real-Time Glucose Feedback into Smarter Food Choices and Better Metabolic Health

  • Dr. Khadidja Chekima
  • Mohd Ismail Noor
  • Dr. Oliver Dean John
  • Dr. Yasmin Ooi Beng Houi
  • Dr. Ainaa Almardhiyah Abd Rashid

🥈 SILVER AWARD
Project: Heartiva Patty: Powered by Green Super Plant Extract

  • Associate Professor Dr. Wolyna Pindi
  • Nurul Shaeera Sulaiman
  • Professor Dr. Patricia Matanjun
  • Dr. Sylvester Mantihal
  • Dr. Ramlah George @ Mohd. Rosli

These achievements reflect FSMP's unwavering commitment to advancing research excellence, fostering innovation, and developing impactful solutions that contribute to the fields of food science, nutrition, public health, and sustainable development.

The Faculty management congratulates all researchers on their dedication, perseverance, and outstanding accomplishments. May this success inspire continued excellence in research and innovation while further strengthening the reputation of the Faculty of Food Science and Nutrition and Universiti Malaysia Sabah on the international stage.

Congratulations once again on this remarkable achievement. We wish you continued success in your future endeavours.

"Strive to Excel, Leading Towards Innovative Societies."

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