2014 | 2015 | 2016 | 2017 | 2018 | 2019
Awang, A. N., Ng, J. L., Matanjun, P., Sulaiman, M. R., Tan, T. S., & Ooi, Y. B. H.(2014). Anti-obesity property of the brown seaweed, Sargassum polycystumusing an in vivo animal model. Journal of Applied Phycology, 26(2), 1043-1048.
Chan, P. T., Matanjun, P.,Yasir, S. M., & Tan, T. S. (2014). Antioxidant and hypolipidaemic properties of red seaweed, Gracilaria changii. Journal of Applied Phycology, 26(2), 987-997.
Erfanian, A.,Mirhosseini, H., Manap, M. Y. A., Rasti, B., & Bejo, M. H. (2014). Influence of nano-size reduction on absorption and bioavailability of calcium from fortified milk powder in rats. Food Research International, 66, 1-11.
Ho, A. L.,Carvalheiro, F., Duarte, L. C., Roseiro, L. B., Charalampopoulos, D., & Rastall, R. A. (2014). Production and purification of xylooligosaccharides from oil palm empty fruit bunch fibre by a non-isothermal process. Bioresource Technology, 152, 526-529.
Lee, J. S.,Tham, H. J., & Wong, C. S. (2014). Osmotic dehydration of Kappaphycus alvarezii. Journal of Applied Phycology, 26(2), 1063-1070.
Mamat, H.,& Hill, S. E. (2014). Effect of fat types on the structural and textural properties of dough and semi-sweet biscuit. Journal of Food Science and Technology, 51(9), 1998-2005.
Rasti, B.,Jinap, S., Mozafari, M. R., & Abd-Manap, M. Y. (2014). Optimization on preparation condition of polyunsaturated fatty acids nanoliposome prepared by Mozafari method. Journal of Liposome Research, 24(2), 99-105.
Wong, J. Y., Matanjun, P., Ooi, Y. B. H.,& Chia, K. F. (2014). Evaluation of antioxidant activities in relation to total phenolics and flavonoids content of selected Malaysian wild edible plants by multivariate analysis. International Journal of Food Properties, 17(8), 1763-1778.
Roslan, J.,Mustapa Kamal, S. M., Md. Yunos, K. F., & Abdullah, N. (2014). Optimization of Enzymatic Hydrolysis of Tilapia Muscle (Oreochromis niloticus) using Response Surface Methodology (RSM). Sains Malaysiana,43(11), 1715–1723.
Roslan, J.,Mustapa Kamal, S. M., Md. Yunos, K. F., & Abdullah, N. (2014). Characterization of Fish Protein Hydrolysate from Tilapia (Oreochromis niloticus) by-Product. Agriculture and Agricultural Science Procedia,2, 312 – 319.
Padam, B. S., Tin, H. S., Chye, F. Y., & Abdullah, M. I.(2014). Banana by-products: an under-utilized renewable food biomass with great potential. Journal of Food Science and Technology, 51(12), 3527-3545.
Migeemanathan, S., Bhat, R., Wan‐Abdullah, W. N., & Chye, F. Y.(2014). Influence of temperature variations on growth, injury survival and inactivation of Listeria monocytogenes in goat milk samples at laboratory scale. International journal of dairy technology, 67(3), 437-447.
Ng, S. Y., Chia, L. W., Padam, B. S., & Chye, F. Y.(2014). Effect of selected oligosaccharides on the viability and fermentation kinetics of lactobacillus acidophilus and lactobacillus casei in cultured milk. Journal of Pharmacy and Nutrition Sciences, 4(2), 92-99.
Ch’ng, S. E., Ng, M. D., Pindi, W., Kang, O. L., Abdullah, A., & Babji, A. S. (2014). Chicken sausages formulated with gelatin from different sources: a comparison of sensory acceptability and storage stability. World Applied Sciences Journal, 31(120), 2062-2067.
Mamat, H., Matanjun, P., Ibrahim, S., Amin, S. F. M., Hamid, M. A., & Rameli, A. S. (2014). The effect of seaweed composite flour on the textural properties of dough and bread. Journal of applied phycology, 26(2), 1057-1062.
Noorfarahzilah, M.,Lee, J. S., Sharifudin, M. S., Fadzelly, M. A., & Hasmadi, M.(2014). Applications of composite flour in development of food products. International Food Research Journal, 21(6), 2061.
Dousip, A., Matanjun, P., Sulaiman, M. R., Tan, T. S., Ooi, Y. B. H., & Lim, T. P. (2014). Effect of seaweed mixture intake on plasma lipid and antioxidant profile of hyperholesterolaemic rats. Journal of applied phycology, 26(2), 999-1008.
Sulistyo, J., Ho, E., Sri, B., & Jenny, L. (2014). Application of lactic acid bacteria to control microbial contaminants during fermentation of cocoa beans 1. International Journal of Research in Agriculture and Food Sciences, 2(5), 16-24.
Sulistyo, J., Handayani, R., & Rahayu, R. D. (2014). Assay for transglycosylation reaction of Xanthomonas campestris on carbohydrate sources. International Journal, 2(6), 2311-2476.
Hashmi, M. I., Thilakar, R., bin Syed Hussein, M. A., & Hoque, Z. (2014). Determination of seven heavy metals in eight species of sea cucumbers. Science International, 26(1), 261-262.
Hashmi, M. I., Nazir, S. O. H. A. I. B., & Sulistyo, J. O. K. O. (2014). Antimelanogenesis activity of polyphenol glycoside synthesized by transglycosylation reaction of CGTase from Xanthomonas Campestris. IJRAFS,2(8), 2311-2476.
Khalil, A. W., Ihsaullah, I., Saqib, Z., &Hashmi, M. I.(2014). Effect of Brickworks Emission of Cadmium on Wheat Plant and Soil. Journal of the Chemical Society of Pakistan, 36(5).
Jahurul, M. H. A., Zaidul, I. S. M., Norulaini, N. A. N., Sahena, F., Abedin, M. Z., Ghafoor, K., & Omar, A. M. (2014). Characterization of crystallization and melting profiles of blends of mango seed fat and palm oil mid-fraction as cocoa butter replacers using differential scanning calorimetry and pulse nuclear magnetic resonance. Food Research International, 55, 103-109.
Jahurul, M. H. A., Zaidul, I. S. M., Norulaini, N. N., Sahena, F., Abedin, M. Z., Mohamed, A., & Omar, A. M. (2014). Hard cocoa butter replacers from mango seed fat and palm stearin. Food chemistry, 154, 323-329.
Jahurul, M. H. A., Zaidul, I. S. M., Norulaini, N. N., Sahena, F., Kamaruzzaman, B. Y., Ghafoor, K., & Omar, A. K. M. (2014). Cocoa butter replacers from blends of mango seed fat extracted by supercritical carbon dioxide and palm stearin. Food research international, 65, 401-406.
Azmir, J., Zaidul, I. S. M., Sharif, K. M., Uddin, M. S., Jahurul, M. H. A., Jinap, S., Hajeb, P., & Mohamed, A. (2014). Supercritical carbon dioxide extraction of highly unsaturated oil from Phaleria macrocarpa seed. Food Research International, 65, 394-400.
Sharif, K. M., Rahman, M. M., Azmir, J., Mohamed, A., Jahurul, M. H. A., Sahena, F., & Zaidul, I. S. M. (2014). Experimental design of supercritical fluid extraction–A review. Journal of Food Engineering, 124, 105-116.
Azmir, J., Zaidul, I. S. M., Rahman, M. M., Sharif, K. M., Sahena, F., Jahurul, M. H. A., & Mohamed, A. (2014). Optimization of oil yield of Phaleria macrocarpa seed using response surface methodology and its fatty acids constituents. Industrial Crops and Products, 52, 405-412.
Abedin, M. Z., Karim, A. A., Latiff, A. A., Gan, C. Y., Ghazali, F. C., Barzideh, Z., Ferdosh, S., Akanda, M. J. H., Zzaman, W., Karim, M. R., & Sarker, M. Z. I. (2014). Biochemical and radical-scavenging properties of sea cucumber (Stichopus vastus) collagen hydrolysates. Natural Product Research, 28(16), 1302-1305.
Jahurul, M. H. A., Zaidul, I. S. M., Norulaini, N. N. A., Sahena, F., Jaffri, J. M., & Omar, A. M. (2014). Supercritical carbon dioxide extraction and studies of mango seed kernel for cocoa butter analogy fats. CyTA-Journal of Food, 12(1), 97-103.
Sahena, F., Zaidul, I. S. M., Norulaini, N. N. A., Jinap, S., Jahurul, M. H. A., & Omar, M. A. K. (2014). Storage stability and quality of polyunsaturated fatty acid rich oil fraction from Longtail tuna (Thunnus tonggol) head using supercritical extraction. CyTA-Journal of Food, 12(2), 183-188.