2014 | 2015 | 2016 | 2017 | 2018 | 2019
|
No. |
Project Title |
Project Leader |
Source |
|
1. |
Food safety evaluation on commercial fish in Sabah from Halalan dan Thoyiban perspective |
Prof. Dr. Sharifudin Md. Shaarani |
UMS (SDK) |
|
2. |
The association between nutrition and academic performance of primary school children in Pulau Banggi, Kudat, Sabah |
En. Mohammad Halim Jeinie |
UMS (SGPUMS-SPLB) |
|
3. |
Physicochemical properties, antioxidant capacity and oxidative stability of palm oil extraced using hydraulic press after different enzymatic pretreatments |
Dr. Chloe Fan Hui Yin |
UMS (SGPUMS-SPLB) |
|
4. |
Mulberry Isotonic Drink |
Dr. Nor Qhairul Izzreen Mohd Noor |
UMS (SGI) |
|
5. |
Production of Mulberry Collagen Powdered Drink
|
Cik. Umi Hartina Mohamad Razali |
UMS (SGI) |
|
6. |
Development of edible active food packaging and coating preprared from bacterial cellulose based biocomposite |
Dr. Joko Sulistyo |
UMS (SGI) |
|
5. |
Utilization of banana peels powder in the development of value-added meat products |
Dr. Wolyna Pindi |
UMS (UMSGreat) |
|
6. |
Post-harvest quality assessment of farmed green mussel (Perna viridis) from Sabah |
Dr. Siew Chee Kiong |
UMS (UMSGreat) |