2014 | 2015 | 2016 | 2017 | 2018 | 2019
Basri, N. A., Shaleh, S. R. M., Matanjun, P.,Noor, N. M., & Shapawi, R. (2015). The potential of microalgae meal as an ingredient in the diets of early juvenile Pacific white shrimp, Litopenaeus vannamei. Journal of Applied Phycology, 27(2), 857-863.
Chan, P. T., Matanjun, P.,Yasir, S. M., & Tan, T. S. (2015). Antioxidant activities and polyphenolics of various solvent extracts of red seaweed, Gracilaria changii. Journal of Applied Phycology, 27(6), 2377-2386.
Chan, P. T., Matanjun, P.,Yasir, S. M., & Tan, T. S. (2015). Histopathological studies on liver, kidney and heart of normal and dietary induced hyperlipidaemic rats fed with tropical red seaweed Gracilaria changii. Journal of Functional Foods, 17, 202-213.
Chan, P. T., Matanjun, P.,Yasir, S. M., & Tan, T. S. (2015). Histopathological studies on liver, kidney and heart of normal and dietary induced hyperlipidaemic rats fed with tropical red seaweed Gracilaria changii. Journal of Functional Foods, 17, 202-213.
Chan, P. T., Matanjun, P.,Yasir, S. M., & Tan, T. S. (2016). Oxidative stress biomarkers in organs of hyperlipidaemic and normal rats fed tropical red seaweed, Gracilaria changii. Journal of Applied Phycology, 28(2), 1371-1378.
Chung, K. H., Othman, Z., & Lee, J. S.(2015). Gamma irradiation of corn starches with different amylose-to-amylopectin ratio. Journal of Food Science and Technology, 52(10), 6218-6229.
Erfanian, A.,Mirhosseini, H., Rasti, B., Hair-Bejo, M., Mustafa, S. B., & Manap, M. Y. A. (2015). Absorption and bioavailability of nano-size reduced calcium citrate fortified milk powder in ovariectomized and ovariectomized-osteoporosis rats. Journal of Agricultural and Food Chemistry, 63(24), 5795-5804.
George, R.,Garcia, A. L., & Edwards, C. A. (2015). Glycaemic responses of staple South Asian foods alone and combined with curried chicken as a mixed meal. Journal of Human Nutrition and Dietetics, 28(3), 283-291.
Kasapila, W., & Shaarani, S. M.(2016). Legislation—impact and trends in nutrition labeling: A global overview. Critical Reviews in Food Science and Nutrition, 56(1), 56-64.
Lim, T. P., Chye, F. Y., Sulaiman, M. R.,Suki, N. M., & Lee, J. S.(2016). A structural modeling on food safety knowledge, attitude, and behaviour among Bum Bum Island community of Semporna, Sabah. Food Control, 60, 241-246.
Ling, A. L. M., Yasir, S., Matanjun, P.,& Bakar, M. F. A. (2015). Effect of different drying techniques on the phytochemical content and antioxidant activity of Kappaphycus alvarezii. Journal of Applied Phycology, 27(4), 1717-1723.
Moniz, P., Ho, A. L.,Duarte, L. C., Kolida, S., Rastall, R. A., Pereira, H., & Carvalheiro, F. (2016). Assessment of the bifidogenic effect of substituted xylo-oligosaccharides obtained from corn straw. Carbohydrate Polymers, 136, 466-473.
Ng, S. Y., Koon, S. S., Padam, B. S., & Chye, F. Y.(2015). Evaluation of probiotic potential of lactic acid bacteria isolated from traditional Malaysian fermented Bambangan (Mangifera pajang). CyTA-Journal of Food, 13(4), 563-572.
Sabullah, M. K., Shukor, M. Y. A., Shamaan, N. A., Khalid, A., Ganzau, A. J., Sulaiman, M. R.,Jirangon, H., & Ahmad, S. A. (2015). Purification and anticholinesterase sensitivity of cholinesterase extracted from liver tissue ofPuntius javanicus. International Journal of Agriculture and Biology, 17(5).
Sabullah, M. K., Sulaiman, M. R.,Abd Shukor, M. Y., Shamaan, N. A., Khalid, A., & Ahmad, S. A. (2015). In vitro and in vivo effects of Puntius javanicuscholinesterase by copper. Fresenius Environmental Bulletin, 24(12 B), 4615-4621.
Sim, K. Y., Chye, F. Y.,& Anton, A. (2015). Chemical composition and microbial dynamics of budu fermentation, a traditional Malaysian fish sauce. Acta Alimentaria, 44(2), 185-194.
Tin, H. S., Padam, B. S., Vairappan, C. S., Abdullah, M. I., & Chye, F. Y.(2015). Effect of Preparation and Extraction Parameters of Banana (Musa balbisiana cv. Saba) Inflorescence on their Antibacterial Activities. Sains Malaysiana, 44(9), 1301-1307.
Roslan, J.,Mustapa Kamal, S. M., Md. Yunos, K. F., & Abdullah, N. (2015). Optimization of enzymatic hydrolysis of tilapia (Oreochromis niloticus) byproduct using response surface methodology. International Food Research Journal, 22(3), 1117-1123.
Rosni, S. M., Fisal, A., Azwan, A., Chye, F. Y., & Matanjun, P.(2015). Crude proteins, total soluble proteins, total phenolic contents and SDS-PAGE profile of fifteen varieties of seaweed from Semporna, Sabah, Malaysia. International Food Research Journal, 22(4), 1483.
Lusia Barek, M., Hasmadi, M., Zaleha, A. Z., & Mohd Fadzelly, A. B. (2015). Effect of different drying methods on phytochemicals and antioxidant properties of unfermented and fermented teas from Sabah Snake Grass (Clinacanthus nutans Lind.) leaves. International Food Research Journal, 22(2).
Sabullah, M. K., Ahmad, S. A., Shukor, M. Y., Gansau, A. J., Syed, M. A., Sulaiman, M. R., & Shamaan, N. A. (2015). Heavy metal biomarker: Fish behavior, cellular alteration, enzymatic reaction and proteomics approaches. International Food Research Journal, 22(2).
Sulistyo, J., Rahayu, R. D., & Purwaningsih, S. (2015). Assay for antioxidant activity of algal, yeast and fungal culture extracts. Journal of Innovations in Pharmaceuticals and Biological Sciences, 2(4), 402-410.
Sabullah, M. K., Ahmad, S. A., Shukor, M. Y., Shamaan, N. A., Khalid, A., Gansau, A. J., ... & Sulaiman, M. R.(2015). Acetylcholinesterase from Puntius javanicus for the detection of carbamates and organophosphates. Journal of Chemical and Pharmaceutical Sciences, 8(2), 348-353.
Baharuddin, A. R., & Sharifudin, M. S.(2015). The impact of geographical location on taste sensitivity and preference. International Food Research Journal, 22(2), 731.
Rahman, M. N. A., & Thajudin, N. A. M. (2015). Product development of Kembayau (Canarium odontophyllum) exotic fruit sauce. Journal of Tropical Resources and Sustainable Science, 3(1), 19-28.
Kobun, R., Siddiquee, S., & Shaarani, S.M.(2015). Rapid detection of allura red (E129) based on chitosan/nanoparticles/MWCNTs modified gold electrode in food products. Transactions on Science and Technology, 2(1), 56-64.
Chong, N. V. W., Pindi, W., Chye, F. Y., Shaarani, S. M., &Lee, J. S.(2015). Effects of drying methods on the quality of dried sea cucumbers from Sabah–a review. International Journal of Novel Research in Life Sciences, 2(4), 49-64.
Moses, L. B., Aziz, Z. A., Mamat, H., & Bakar, M. F. A. (2015). Nutritional Composition and Trace Elements Contents of Unfermented and Fermented Clinacanthus nutans L. Herbal Tea. J. Trop. Resour. Sustain. Sci,3, 16-29.
S Yim, H., A Akowuah, G., Y Chye, F., M Sia, C., N Okechukwu, P., & W Ho, C. (2015). Identification of Apigenin-7-Glucoside and Luteolin-7-Glucoside in Pleurotus porrigens and Schizophyllum commune Mushrooms by Liquid Chromatography–Ion Trap Tandem Mass Spectrometry. Current Bioactive Compounds, 11(3), 202-208.
Langgat, J., Fabeil, N. F., Pazim, K. H., Marzuki, K. M., Dahnil, M. I. & Azizan, A. A.(2015). The Impacts of Modernization Towards Ethnic Food Practices. Journal of Culture and Tourism Research, 17(1), 56-65.
Mustafa, M., Hashmi, M. I., IIIzam, E. M., Sharifa, A. M., Nang, M. K. & Win, T. (2015). Current Concepts on Eating Disorders, Etiology and Treatment, IOSR Journal of Dental and Medical Sciences, 14(10), 77-83.
Mustafa, M., Hashmi, M. I., IIIzam, E. M., Sharifa, A. M., Nang, M. K. & Win, T. (2015). Causes and Prevention of Occupational Stress, IOSR Journal of Dental and Medical Sciences, 14(1), 98-104.
Uddin, M. S., Sarker, M. Z. I., Ferdosh, S., Akanda, M. J. H., Easmin, M. S., Bt Shamsudin, S. H., & Yunus, K. B. (2015). Phytosterols and their extraction from various plant matrices using supercritical carbon dioxide: a review. Journal of the Science of Food and Agriculture, 95(7), 1385-1394.
Raihan, N., Ahmad, A., Ab Rahman, N. N. N., Akanda, M. J. H., & Abd Kadir, M. O. (2015). Comparative study of fatty acid composition of virgin coconut oil (VCO) at different stages of coconut growth using supercritical carbon dioxide (SC-CO2) extraction compared with other conventional methods. Journal of Industrial Research & Technology, 4(1), 13-20.
Jahurul, M. H. A., Zaidul, I. S. M., Ghafoor, K., Al-Juhaimi, F. Y., Nyam, K. L., Norulaini, N. A. N., ... & Omar, A. M. (2015). Mango (Mangifera indica L.) by-products and their valuable components: A review. Food Chemistry, 183, 173-180.
Easmin, M. S., Sarker, M. Z. I., Ferdosh, S., Shamsudin, S. H., Yunus, K. B., Uddin, M. S., Sarker, M. M. R., Akanda, M. J. H., Hossain, M. S., & Khalil, H. A. (2015). Bioactive compounds and advanced processing technology: Phaleria macrocarpa (sheff.) Boerl, a review. Journal of Chemical Technology & Biotechnology, 90(6), 981-991.
Akanda, M. J. H., Sarker, M. Z. I., Norulaini, N., Ferdosh, S., Rahman, M. M., & Omar, A. M. (2015). Optimization of supercritical carbon dioxide extraction parameters of cocoa butter analogy fat from mango seed kernel oil using response surface methodology. Journal of Food Science and Technology,52(1), 319-326.
Ferdosh, S., Sarker, Z. I., Norulaini, N., Oliveira, A., Yunus, K., Chowdury, A. J., Akanda, M. J. H., & Omar, M. (2015). Quality of Tuna Fish Oils Extracted from Processing the By‐Products of Three Species of Neritic Tuna Using Supercritical Carbon Dioxide. Journal of Food Processing and Preservation, 39(4), 432-441.
Ghafoor, K., AL-Juhaimi, F., Ozcan, M. M., & Jahurul, M. H. A.(2014). Some nutritional characteristics and mineral contents in barley (Hordeum vulgare L.) seeds cultivated under salt stress. Quality Assurance and Safety of Crops & Foods, 7(3), 363-368.