2014 | 2015 | 2016 | 2017 | 2018 | 2019
Azizan, A. A.,Sapawi, D. K. A., & Cheah, Y. K. (2016). Nutrition knowledge and customers perception towards kafeteria sihat program in Kota Kinabalu public healthcare foodservice. BIMP-EAGA Journal for Sustainable Tourism Development, 5(1), 1-12.
Hashmi, M. I.,& Tianlin, J. S. (2016). Minerals contents of some indigenous rice varieties of Sabah Malaysia. International Journal of Agricultural, Forestry & Plantation, 2, 31-34.
Izzreen, M. N. Q.,Hansen, Å. S., & Petersen, M. A. (2016). Volatile compounds in whole meal bread crust: The effects of yeast level and fermentation temperature. Food Chemistry, 210, 566-576.
Sulistyo, J., Handayani, R., & Rahayu, R. D. (2016). Assay for antimicrobial activity of mangosteen rind extracts. Journal of Innovations in Pharmaceuticals and Biological Sciences, 3(1), 54-60.
Sulistyo, J., Handayani, R., & Soeka, Y. S. (2016). Biosynthesis and antioxidant activity of single cell carotenoids extracted from microbial cultures.Journal of Innovations in Pharmaceuticals and Biological Sciences, 3(1), 133-142.
Sulistyo, J., & Soeka, Y. S. (2016). Biosynthesis of single cell oils extracted from microbial cultures.Journal of Innovations in Pharmaceuticals and Biological Sciences, 3(2), 71-80.
Othman, B., Shaarani, S. M., & Bahron, A. (2016). The Potential of ASEAN in Halal Certification Implementation: A Review. Pertanika Journal of Social Sciences & Humanities, 24(1).
Lim, T. P., Chye, F. Y., Sulaiman, M. R., Suki, N. M., & Lee, J. S.(2016). A structural modeling on food safety knowledge, attitude, and behaviour among Bum Bum Island community of Semporna, Sabah. Food Control, 60, 241-246.
Moniz, P., Ho, A. L., Duarte, L. C., Kolida, S., Rastall, R. A., Pereira, H., & Carvalheiro, F. (2016). Assessment of the bifidogenic effect of substituted xylo-oligosaccharides obtained from corn straw. Carbohydrate polymers, 136, 466-473.
Ruzaina, I., Zhong, F., Abd. Rashid, N., Jia, W., Li, Y., Zahrah Mohamed Som, H., Seng, C. C., Md. Sikin, A., Ab. Wahab, N., & Zahid Abidin, M. (2017). Effect of different degree of deacetylation, molecular weight of chitosan and palm stearin and palm kernel olein concentration on chitosan as edible packaging for cherry tomato. Journal of Food Processing and Preservation, 41(4), e13090.
Othman, B., Shaarani, S. M., & Bahron, A. H. (2016). An empirical analysis of halal practices on organizational performance among food industries. International Journal of Current Research, 8(3), 28909-28919.
Janaun, J., Kong, V. V., Toyu, C. G., Kamin, N. H., Wolyna, P., &Lee, J. S.(2016, June). Effect of moisture content and drying method on the amylose content of rice. In IOP Conference Series: Earth and Environmental Science(Vol. 36, No. 1, p. 012064). IOP Publishing.
Samsidar, A., Siddiquee, S., & Shaarani, S. M.(2016). Optimization assay of Enzymatic Biosensors for determination of Carbaryl Pesticides. Transactions on Science and Technology, 3(1-2), 187-192.
Mohd Shariff, F., Ahmad Sapawi, D., & Wee, H. (2016). Malaysian local functional food attributes and customer satisfaction. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8(2), 45-54.
Ramli, A. M., Zahari, M. S. M., Halim, N. A., & Aris, M. H. M. (2016). The Knowledge of Food Heritage Identithy in Klang Valley, Malaysia. Procedia-Social and Behavioral Sciences, 222, 518-527.
Cheng, W. Y., Akanda, J. M. H., & Nyam, K. L. (2016). Kenaf seed oil: a potential new source of edible oil. Trends in food science & technology,52, 57-65.
Alam, M. A., Zaidul, I. S. M., Ghafoor, K., Ferdosh, S., Ali, M. E., Mirhosseini, H., Kamaruzzaman, B. Y., Jahurul, M. H. A., & Khatib, A. (2017). Identification of bioactive compounds with GC–Q-TOF–MS in the extracts from Clinacanthus nutans using subcritical carbon dioxide extraction. Separation Science and Technology, 52(5), 852-863.
Ferdosh, S., Sarker, M. Z. I., Norulaini Nik Ab Rahman, N., Haque Akanda, M. J., Ghafoor, K., & Kadir, M. O. A. (2016). Simultaneous Extraction and Fractionation of Fish Oil from Tuna By-Product Using Supercritical Carbon Dioxide (SC-CO2). Journal of Aquatic Food Product Technology, 25(2), 230-239.
Asep, E. K., Jinap, S., Russly, A. R., Jahurul, M. H. A., Ghafoor, K., & Zaidul, I. S. M. (2016). The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide. Journal of food science and technology, 53(5), 2287-2297.