2014 | 2015 | 2016 | 2017 | 2018 | 2019
Ahamad, M. N. U., Ali, M. E., Hossain, M. M., Asing, A., Sultana, S., & Jahurul, M. H. A.(2017). Multiplex PCR assay discriminates rabbit, rat and squirrel meat in food chain. Food Additives & Contaminants: Part A, 34(12), 2043-2057.
Alam, M. A., Zaidul, I. S. M., Ghafoor, K., Ferdosh, S., Ali, M. E., Mirhosseini, H., Kamaruzzaman, B.Y., Jahurul, M.H.A.,& Khatib, A. (2017). Identification of bioactive compounds with GC–Q-TOF–MS in the extracts fromClinacanthus nutansusing subcritical carbon dioxide extraction. Separation Science and Technology, 52(5), 852-863.
Chan, P. T., & Matanjun, P.(2017). Chemical composition and physicochemical properties of tropical red seaweed, Gracilaria changii. Food Chemistry, 221, 302-310.
Chiu, M. T., Tham, H. J., & Lee, J. S.(2017). Optimization of osmotic dehydration of Terung Asam (Solanum lasiocarpum Dunal). Journal of Food Science and Technology, 54(10), 3327-3337.
Chiu, M. T., Tham, H. J., & Lee, J. S.(2017). Osmotic dehydration kinetics of Terung Asam (Solanum lasiocarpum Dunal). International Food Research Journal, 24(6), 2365-2370.
Chye, F. Y.,Ooi, P. W., Ng, S. Y., & Sulaiman, M. R.(2018). Fermentation-Derived Bioactive Components from Seaweeds: Functional Properties and Potential Applications. Journal of Aquatic Food Product Technology, 27(2), 144-164.
Dianawati, D.,Lim, S. F., Ooi, Y. B. H.,& Shah, N. P. (2017). Effect of Type of Protein‐Based Microcapsules and Storage at Various Ambient Temperatures on the Survival and Heat Tolerance of Spray Dried Lactobacillus acidophilus. Journal of Food Science, 82(9), 2134-2141.
Easmin, S., Sarker, M. Z. I., Ghafoor, K., Ferdosh, S., Jaffri, J. M., Akanda, M. J. H.,Al‐Juhaimi, F.Y., Bostanudin, F.M., & Khatib, A. (2017). Extraction of α‐glucosidase inhibitory compounds from Phaleria macrocarpa fruit flesh using solvent, sonication, and subcritical carbon dioxide soxhlet methods. Journal of Food Biochemistry, 41(5), e12399.
Erfanian, A., Rasti, B.,& Manap, Y. (2017). Comparing the calcium bioavailability from two types of nano-sized enriched milk using in-vivo assay. Food Chemistry, 214, 606-613.
Fan, H.,Dumont, M. J., & Simpson, B. K. (2017). Extraction of gelatin from salmon (Salmo salar) fish skin using trypsin-aided process: optimization by Plackett–Burman and response surface methodological approaches. Journal of Food Science and Technology, 54(12), 4000-4008.
Ho, A. L.,Kosik, O., Lovegrove, A., Charalampopoulos, D., & Rastall, R. A. (2018). In vitro fermentability of xylo-oligosaccharide and xylo-polysaccharide fractions with different molecular weights by human faecal bacteria. Carbohydrate Polymers, 179, 50-58.
Hossain, M. M., Ali, M. E., Hamid, S. B. A., Hossain, S. A., Nizar, N. N. A., Uddin, M. N., Ali, L., Asaduzzaman, M., & Akanda, M. J. H.(2017). Tetraplex PCR assay involving double gene-sites discriminates beef and buffalo in Malaysian meat curry and burger products. Food Chemistry, 224, 97-104.
Hossen, M. S., Ali, M. Y., Jahurul, M. H. A.,Abdel-Daim, M. M., Gan, S. H., & Khalil, M. I. (2017). Beneficial roles of honey polyphenols against some human degenerative diseases: A review. Pharmacological Reports, 69(6), 1194-1205.
Idrus, N. F. M., Zzaman, W., Yang, T. A., Easa, A. M., Sharifudin, M. S.,Noorakmar, B. W.,& Jahurul, M. H. A.(2017). Effect of superheated-steam roasting on physicochemical properties of peanut (Arachis hypogea) oil. Food Science and Biotechnology, 26(4), 911-920.
Jahurul, M. H. A.,Jing, Y. W., Foong, C. Y., Shaarani, S. M.,Zaidul, I. S. M., Jinap, S., Hasmadi, M.,Ali, M.E. & Nyam, K. L. (2017). Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers. LWT-Food Science and Technology, 84, 551-554.
Jinap, S., Hasnol, N. D. S., Sanny, M., & Jahurul, M. H. A.(2018). Effect of organic acid ingredients in marinades containing different types of sugar on the formation of heterocyclic amines in grilled chicken. Food Control, 84, 478-484.
Noorfarahzilah, M.,Mansoor, A. H.,& Hasmadi, M.(2017). Proximate composition, mineral content and functional properties of Tarap (Artocarpus odoratissimus) seed flour. Food Research, 1(3), 89-96.
Nor Qhairul Izzreen, M. N.,Nuobariene, L., Rasmussen, S. K., Arneborg, N., & Hansen, Å. S. (2017). Changes in Phytate Content in Whole Meal Wheat Dough and Bread Fermented with Phytase‐Active Yeasts. Cereal Chemistry, 94(6), 922-927.
Pindi, W.,Mah, H. W., Munsu, E., & Ab Wahab, N.(2017). Effects of addition of Kappaphycus alvareziion physicochemical properties and lipid oxidation of mechanically deboned chicken meat (MDCM) sausages. British Food Journal, 119(10), 2229-2239.
Rasti, B., Erfanian, A.,& Selamat, J. (2017). Novel nanoliposomal encapsulated omega-3 fatty acids and their applications in food. Food Chemistry, 230, 690-696.
Roslan, J.,Mustapa Kamal, S. M., Md. Yunos, K. F., & Abdullah, N. (2017). Assessment on multilayer ultrafiltration membrane for fractionation of tilapia by-product protein hydrolysate with angiotensin I-converting enzyme (ACE) inhibitory activity. Separation and Purification Technology, 173, 250-257.
Rovina, K.,Acung, L. A., Siddiquee, S., Akanda, J. H., & Shaarani, S. M.(2017). Extraction and Analytical Methods for Determination of Sunset Yellow (E110)—a Review. Food Analytical Methods, 10(3), 773-787.
Rovina, K.,Siddiquee, S., & Shaarani, S. M.(2017). A review of extraction and analytical methods for the determination of tartrazine (E 102) in foodstuffs. Critical Reviews in Analytical Chemistry, 47(4), 309-324.
Rovina, K.,Siddiquee, S., & Shaarani, S. M.(2017). Highly sensitive electrochemical determination of sunset yellow in commercial food products based on CHIT/GO/MWCNTs/AuNPs/GCE. Food Control, 82, 66-73.
Rovina, K.,Siddiquee, S., & Shaarani, S. M.(2017). Toxicology, extraction and analytical methods for determination of amaranth in food and beverage products. Trends in Food Science & Technology, 65, 68-79.
Sabullah, M. K., Ahmad, S. A., Shukor, M. Y., Gansau, A. J., Shamaan, N. A., Khalid, A., & Sulaiman, M. R.(2017). Alteration in morphological features of Puntius javanicusliver exposed to copper sulfate. International Food Research Journal, 24(3).
Samsidar, A., Siddiquee, S., & Shaarani, S. M.(2017). A review of extraction, analytical and advanced methods for determination of pesticides in environment and foodstuffs. Trends in Food Science & Technology.
Tang, S. Y., Lee, J. S., Loh, S. P., & Tham, H. J. (2017, June). Application of Artificial Neural Network to Predict Colour Change, Shrinkage and Texture of Osmotically Dehydrated Pumpkin. In IOP Conference Series: Materials Science and Engineering (Vol. 206, No. 1, p. 012036). IOP Publishing.
Tasnuva, S. T., Qamar, U. A., Ghafoor, K., Sahena, F., Jahurul, M. H. A.,Rukshana, A. H., Juliana, M.J., Al-Juhaimi, F.Y., Jalifah, L., Jalal, K.C.A., & Ali, M. E. (2017). α-glucosidase inhibitors isolated from Mimosa pudica L. Natural Product Research, 1-5.
Tunna, T. S., Sarker, M. Z. I., Ghafoor, K., Ferdosh, S., Jaffri, J. M., Al-Juhaimi, F. Y., Ali, M.E., Akanda, M.J.H.,Awal, M.S., Ahmed, Q.U., & Selamat, J. (2018). Enrichment, in vitro, and quantification study of antidiabetic compounds from neglected weed Mimosa pudica using supercritical CO2 and CO2-Soxhlet. Separation Science and Technology, 53(2), 243-260.
Yu, L. C., Zzaman, W., Akanda, M. J. H.,Yang, T. A., & Easa, A. M. (2017). Influence of Superheated Steam Cooking on Proximate, Fatty Acid Profile, and Amino Acid Composition of Catfish (Clarias batrachus) Fillets. Turkish Journal of Fisheries and Aquatic Sciences, 17(5), 935-943.
Zubaidah, E., Putri, R., Dwi, W., Puspitasari, T., Kalsum, U., & Dianawati, D.(2017). The Effectiveness of Various Salacca Vinegars as Therapeutic Agent for Management of Hyperglycemia and Dyslipidemia on Diabetic Rats. International Journal of Food Science, 2017.
Shariff, A. H. M., Mei, W. M., Yahya, A., Salleh, M. M., Iqbal, N., Kadir, W. R. W. A., Ahmad, R., Shaarani, S. M., Nordin, M. F. M., & Zakaria, M. (2017). Biochemical Content of Two Sweet Potatoes (Ipomoea batatas) Cultivars under Dry Heat and Moist Heat Treatment. Transaction on Science and Technology. 4(3), 224-231.
Ramli, A. M., Zahari, M. S. M., Halim., N. A., & Aris, M. H. M. (2017). Knowledge on the Malaysian Food Heritage. Asian Journal of Quality of Life. 2(5), 31-42.
Sulistyo, J., Ling, J. H. S., & Ying, Y. S. (2017). Fortification of Modified Cassava Flour through Application of Fermented Food containing Poly-Glutamic Acid. Food Science and Nutrition Technology. 2(4), 000134.
Shahimi, N. M., Sulistyo, J., &Lee, J. S.(2017). In-Vitro Protein Digestibility, Chemical and Functional Properties of Protein Isolates from Raw, Defatted and Undefatted Fermented Mung Bean. Science Internationatl (Lahore). 29(2), 161-165.
Hussin, N. M., Shaarani, S. M., Sulaiman, M. R., Ahmad, A. H., & Vairappan, C. S. (2017). Chemical Composition and Antioxidant Activities of Catfish Epidermal Mucus. Journal of Advanced Agricultural Technologies. 4(1), 73-77.