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Al-juhaimi, F., Ghafoor, K., Özcan, M. M., Jahurul, M. H. A.,Babiker, E. E., Jinap, S., Sahena, F., Sharifudin, M.S.& Zaidul, I. S. M. (2018). Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables. Journal of Food Science and Technology, 1-9.
Alam Shah, S., Selamat, J., Haque Akanda, M. J.,Sanny, M., & Khatib, A. (2018). Effects of different types of soy sauce on the formation of heterocyclic amines in roasted chicken. Food Additives & Contaminants: Part A, 1-12.
Chye, F. Y.,Ooi, P. W., Ng, S. Y., & Sulaiman, M. R.(2018). Fermentation-Derived Bioactive Components from Seaweeds: Functional Properties and Potential Applications. Journal of Aquatic Food Product Technology, 27(2), 144-164.
Fan, H. Y.,Duquette, D., Dumont, M. J., & Simpson, B. K. (2018). Salmon skin gelatin-corn zein composite films produced via crosslinking with glutaraldehyde: Optimization using response surface methodology and characterization.International Journal of Biological Macromolecules, 120, 263-273.
Ferdosh, S., Haque Akanda, M. J.,Ghafoor, K., Ali, M. E., Kamaruzzaman, B. Y., Shaarani, S.,& Islam Sarker, M. Z. (2018). Techniques for the extraction of phytosterols and their benefits in human health: a review. Separation Science and Technology, 53(14), 2206-2223.
Ho, A. L.,Kosik, O., Lovegrove, A., Charalampopoulos, D., & Rastall, R. A. (2018). In vitro fermentability of xylo-oligosaccharide and xylo-polysaccharide fractions with different molecular weights by human faecal bacteria. Carbohydrate Polymers, 179, 50-58.
Jahurul, M. H. A.,Leykey, B., Sharifudin, M. S., Hasmadi, M.,Zaidul, I. S. M., Jinap, S., Ali, M.E., & Omar, A. M. (2018). Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities. Journal of Food Measurement and Characterization, 1-12.
Jahurul, M. H. A.,Soon, Y., Shaarani Sharifudin, M., Hasmadi, M., Mansoor, A. H.,Zaidul, I. S. M., Lee, J.S., Ali, M.E., Ghafoor, K., Zzaman, W., & Jinap, S. (2018). Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative. International Journal of Food Science & Technology.
Jahurul, M. H. A.,Zaidul, I. S. M., Sahena, F., Sharifudin, M. S.,Norulaini, N. N., Ali, M. E., Hasmadi, M.,Ghafoor, K., Zzaman, W., & Omar, A. K. M. (2018). Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends. International Food Research Journal, 25(1), 143-149.
Jinap, S., Hasnol, N. D. S., Sanny, M., & Jahurul, M. H. A.(2018). Effect of organic acid ingredients in marinades containing different types of sugar on the formation of heterocyclic amines in grilled chicken. Food Control, 84, 478-484.
Mamat, H.,& Hill, S. E. (2018). Structural and functional properties of major ingredients of biscuit. International Food Research Journal, 25(2).
Mamat, H.,& Hill, S. E. Effect of ingredients on the mass loss, pasting properties and thermal profile of semi-sweet biscuit dough. Journal of Thermal Analysis and Calorimetry, 1-16.
Mamat, H.,Akanda, J. M. H.,Zainol, M. K., & Ling, Y. A. (2018). The Influence of Seaweed Composite Flour on the Physicochemical Properties of Muffin. Journal of Aquatic Food Product Technology, 27(5), 635-642.
Nazir, S., Soetikno, J. S.,& Ho, A. L.(2018). Antioxidant properties of polyphenol glycoside catalyzed by transglycosylation reaction of cyclodextrin glucanotransferase derived from Trichoderma viride. Journal of Food Biochemistry, e12499.
Nazir, S., Sulistyo, J.,Hashmi, M. I., Ho, A. L.,& Khan, M. S. (2018). Enzymatic synthesis of polyphenol glycosides catalyzed by transglycosylation reaction of cyclodextrin glucanotransferase derived from Trichoderma viride. Journal of Food Science and Technology, 55(8), 3026-3034.
Praharnata, P., Sulistyo, J.,& Wijayanti, H. (2018). Pengaruh Penggunaan Nanas Dan Umbi Pohon Gadung Sebagai Koagulan Terhadap Kualitas Bahan Olahan Karet Rakyat. Konversi, 5(1), 27-34.
Roslan, J.,Mustapa Kamal, S. M., Md. Yunos, K. F., & Abdullah, N. (2018). Evaluation on performance of dead-end ultrafiltration membrane in fractionating tilapia by-product protein hydrolysate. Separation and Purification Technology, 195, 21-29.
Roslan, J.,Mustapa Kamal, S. M., Md. Yunos, K. F., & Abdullah, N. (2018). A Comparative Study between Tilapia (Oreochromis niloticus) By-product and Tilapia Protein Hydrolysate on Angiotensin I-converting Enzyme (ACE) Inhibition Activities and Functional Properties. Sains Malaysiana, 47(2), 309-318.
Tunna, T. S., Sarker, M. Z. I., Ghafoor, K., Ferdosh, S., Jaffri, J. M., Al-Juhaimi, F. Y., Ali, M.E., Akanda, M. J. H.,Awal, M.S., Ahmed, Q. U., & Selamat, J. (2018). Enrichment, in vitro, and quantification study of antidiabetic compounds from neglected weed Mimosa pudicausing supercritical CO2 and CO2-Soxhlet. Separation Science and Technology, 53(2), 243-260.
Jahurul, M. H. A., Zaidul, I. S. M., Beh, L., Sharifudin, M. S., Siddiquee, S., Hasmadi, M., Sahena, F., Mansoor, A. H., & Jinap, S. (2018). Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review. Food Research International. 115, 105-115.
Tasnuva, S. T., Qamar, U. A., Ghafoor, K., Sahena, F., Jahurul, M. H. A., Rukshana, A. H., ... & Ali, M. E. (2017). α-glucosidase inhibitors isolated from Mimosa pudica L. Natural product research, 1-5.
Sumaiya, K., Jahurul, M. H. A., & Zzaman, W. (2018). Evaluation of biochemical and bioactive properties of native and imported pomegranate (Punica granatum l.) cultivars found in Bangladesh. International Food Research Journal, 25(2), 737-746.