2014 | 2015 | 2016 | 2017 | 2018
|
No. |
Tajuk Projek |
Ketua Projek |
Sumber |
|
1. |
Kajian keberkesanan pengurusan makanan Halal dalam kalangan industri pemprosesan makanan di Sabah |
Prof. Dr. Sharifudin Md. Shaarani |
UMS (SGPUMS-SPBK) |
|
2. |
Development of Food Product with Probiotic from Sabah Seaweed |
Prof. Dr. Chye Fook Yee |
MOA (GPRL) |
|
3. |
Development of bakery products from Sabah seaweeds |
Assoc. Prof. Dr. Hasmadi Mamat |
MOA (GPRL) |
|
4. |
Post-harvest quality assessment of high value aquaculture species |
Assoc. Prof. Dr. Lee Jau Shya |
MOE (NRGS) |
|
5. |
Osmotic dehydration of Terung Asam (Solanum Lasiocarpum Dunal) |
Assoc. Prof. Dr. Lee Jau Shya |
UMS (SGPUMS-SPBK) |
|
6. |
Development of healthy savoury snacks from Sabah seaweeds |
Assoc. Prof. Dr. Patricia Matanjun |
MOA (GPRL) |
|
7. |
Study of antioxidant and anticancer of Sabah seaweed extracts |
Assoc. Prof. Dr. Patricia Matanjun |
MOA (GPRL) |
|
8. |
Purification and identification of proteins and other novel bioactive compounds in epidermal mucus of various Sabah catfish species |
Assoc. Prof. Dr. Mohd. Rosni Sulaiman |
MOE (FRGS) |
|
9. |
The Effects of Washing and Cooking on Pesticide Residues in Selected Vegetables from Kota Kinabalu Markets. |
Assoc. Prof. Dr. Hjh. Mariam Abdul Latif |
UMS (SGPUMS-SPLB) |
|
10. |
Utilization of Sabah Tropical Seaweed (Kappaphycus alvarezii) in Ready-to-Drink Cendol |
Dr. Noorakmar Ab. Wahab |
UMS (SGPUMS-SPLB) |
|
11. |
Glycemic index of selected Sabah foods (Snacks and traditional foods) |
Dr. Ramlah George@Mohd. Rosni |
UMS (SGPUMS-SPBK) |
|
12. |
Development of low calorie chocolate using seaweeds |
Dr. Mansoor Abdul Hamid |
MOA (GPRL) |
|
13. |
Development of instant grass jelly with seaweed |
Dr. Mansoor Abdul Hamid |
UMS (SGPUMS-SPBK) |
|
14. |
Developing the best formulation of marinade for Grilled Meat (Satay) to minimize the formation of carcinogenic polycyclic aromatic hydrocarbons (PAHs) |
Dr. Wolyna Pindi |
UMS (SGPUMS-SPBK) |
|
15. |
Effect of Sabah edible tropical seaweed on physicochemical, composition and antioxidant properties of chicken sausages |
Dr. Wolyna Pindi |
UMS (SGPUMS-SPLB) |
|
16. |
Stability of tumeric polyphenols during simulated gastrointestinal digestion and their effects on the colonic microbiota modulation |
Dr. Ho Ai Ling |
MOE (FRGS) |
|
17. |
Effects if encapsulation on the survivability of probiotics during freeze-drying and in gastrointestinal conditions |
Dr. Siew Chee Kiong |
UMS (SGPUMS-SPBK) |
|
18. |
Physicochemical properties and quality of biocomposites formularized with modified cassava starch and amino acids including polyglutamic acid derived from indigenous microbial strains |
Dr. Joko Sulistyo |
MOE (FRGS) |