2014 | 2015 | 2016 | 2017 | 2018
|
No. |
Tajuk Projek |
Ketua Projek |
Sumber |
|
1. |
Starch and Flour Extraction, Functional Properties and Nutrient Composition of Cassava Grown in Sabah |
Assoc. Prof. Dr. Hasmadi Mamat |
UMS (SGPUMS-SPBK) |
|
2. |
Enhancement of phytochemical and fibre content of meat-based foods with Sabah tropical seaweed |
Dr. Wolyna Pindi |
MOE (RAGS) |
|
3. |
Evaluation of the effectiveness of cross-flow membrane in colalgen isolation from sea cucumber for the production of bioactive peptides |
Dr. Jumardi Roslan |
MOE (RAGS) |
|
4. |
Some Properties of Nocardia sp Cyclodextin Glucanotransferase with Transglycosylation Activity on Synthesis of Curcuminoid Glycosides Using Extracts of Tumeric as Antidiabetic and Antimutagen |
Dr. Muhammad Iqbal Hashmi |
UMS (SGPUMS-SPBK) |
|
5. |
Storage Stability of Recommended Cocoa Butter Replacer (Mango Seed Fat, Palm Stearin and Palm Oil Mid Fraction Blends) and Pure Mango Seed Fat |
Dr. Md. Jahurul Haque Akanda |
UMS (SGPUMS-SPLB) |
|
6. |
Heavy Metal Removal of Malaysian Herbal Extracts using Sabah Seaweeds |
Dr. Babak Rasti |
UMS (SGPUMS-SPLB) |
|
7. |
Production and Characterization of Hydrolysed Collagen Derived from Pangasius Fish Skin (Pangasius hypopthalmus) |
Cik. Umi Hartina Mohamad Razali |
UMS (SGPUMS-SPLB) |
|
8. |
Starch and Flour Extraction, Functional Properties and Nutrient Composition of Cassava Grown in Sabah |
Cik Dg. Khairunisa Ahmad Sapawi |
UMS (SGPUMS-SPLB) |
|
9. |
A Study on Consumers' Preference towards Restaurant reward Programs |
Pn. Leoneeta Rozwen Hassan |
UMS (SGPUMS-SPLB) |