2014 | 2015 | 2016 | 2017 | 2018
|
No. |
Tajuk Projek |
Ketua Projek |
Sumber |
|
1. |
Effect of cooking methods on the formation of resistant starch in steam bread |
Assoc. Prof. Dr. Hasmadi Mamat |
MOE (FRGS) |
|
2. |
Physicochemical and Function Properties of Conjugated Whey Proteins with Different Reducing Sugars Via Maillard Reaction Using Dry Method and Wet Method
|
Dr. Norliza Julmohamad |
UMS (SGPUMS-SPLB) |
|
3. |
The Nutritional Status between users and non-user of dietary supplements in Kota Kinabalu, Sabah |
Pn. Norliyana Aris |
UMS (SGPUMS-SPLB) |