Senarai Penerbitan 2019

Uncategorised Hits: 765

2014 | 2015 | 2016 | 2017 | 2018 | 2019

 

Santoso, M., Widyorini, R., Prayitno, T. A., & Sulistyo, J. (2019). The Effects of Extractives Substances for Bonding Performance of Three Natural Binder on Nipa Fronds Particleboard. KnE Life Sciences, 227-238.

Nazir, S., & Sulistyo, J. (2019). Functional properties of glycoside synthesized using polyphenolic extract of Moringa oleifera catalyzed through transglycosylation reaction. Journal of Applied Pharmaceutical Science, 9(05), 058-064.

Harris, H., Ooi, Y. B., Lee, J. S., & Matanjun, P. (2019). Non-communicable diseases among low income adults in rural coastal communities in Eastern Sabah, Malaysia. BMC public health, 19(4), 554.

Nuratifah, A. S., Sharifudin, M. S., & Mariam, A. L. (2019). Evaluation of knowledge and practices of halal certification among food processing companies in Sabah, Malaysia. International Food Research Journal, 26(1), 295-304.

Supian, M. A. F., Mohamad, S., Ismail, Z. H., Amin, K. N. M., Jamari, S. S., Shaarani, S. M., ... & Abdullah, A. (2019, January). Analysis on the performance of hot water extraction and alkaline extraction for sodium hydroxide-assisted steam exploded empty fruit bunch at pilot scale. In IOP Conference Series: Materials Science and Engineering (Vol. 469, No. 1, p. 012120). IOP Publishing.

Othman, B., Shaarani, S. M., Bahron, A., & Nawi, N. H. M. (2019). Pengaruh Pengurusan Pensijilan Halal, Modal Insan Dan Amalan Piawaian Halal Terhadap Prestasi Organisasi Dalam Industri Makanan Halal Di Malaysia. UMRAN-International Journal of Islamic and Civilizational Studies, 6(1), 103-119. 

Jahurul, M. H. A., Zaidul, I. S. M., Beh, L., Sharifudin, M. S., Siddiquee, S., Hasmadi, M., ... & Jinap, S. (2019). Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review. Food Research International, 115, 105-115.

Jahurul, M. H. A., Ping, L. L., Sharifudin, M. S., Hasmadi, M., Mansoor, A. H., Lee, J. S., ... & Zaidul, I. S. M. (2019). Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives. LWT.

Tasnuva, S.T., Qamar, U.A., Ghafoor, K., Sahena, F., Jahurul, M.H.A., Rukshana, A.H., Juliana, M.J., Al-Juhaimi, F.Y., Jalifah, L., Jalal, K.C.A. and Ali, M.E., 2019. α-glucosidase inhibitors isolated from Mimosa pudica L. Natural product research, 33(10), pp.1495-1499.

Sulaiman, N. S., Rovina, K., & Joseph, V. M. (2019). Classification, extraction and current analytical approaches for detection of pesticides in various food products. Journal of Consumer Protection and Food Safety, 1-13. https://doi.org/10.1007/s00003-019-01242-4

Rovina, K., Siddiquee, S., & Md Shaarani, S. (2019). An electrochemical sensor for the determination of tartrazine based on CHIT/GO/MWCNTs/AuNPs composite film modified glassy carbon electrode. Drug and chemical toxicology, 1-11. 2.

Rovina, K., Siddiquee, S., & Md Shaarani, S. (2019). Electrochemical Sensor Based on CHIT/GO/MWCNTs/AuNPs/GCE for Determination of Synthetic Colorants in Foods and Beverages. Transactions on Science and Technology, 6:1-2 (54 – 59). UniSE Press 4

Erfanian, A., & Rasti, B. (2019). Effects of soy milk on physical, rheological, microbiological and sensory properties of cake. International Food Research Journal, 26(1).

Khorasani, S., Yazdi, A. G., Taghavi, E., Abadi, M. A. A., Ghobadi, H., Zihayat, B., Rasti & Mozafari, M. R. (2019). Recent Trends in the Nanoencapsulation Processes for Food and Nutraceutical Applications.

Sapawi, D. K. B. A., Ooi, Y. B. H., Ibrahim, S. B., & Czhing, L. Y. (2019). FOOD SAFETY CONCERNS INFLUENCE NEOPHOBIC RESPONSE TOWARDS KADAZANDUSUN TRADITIONAL FOOD IN DOMESTIC TOURISTS. Journal Tourism, 4(13), 34-48.

 Ooi, Y. B. H., George, R., Christianus, F. A., & Yakin, H. S. M. (2019, January). Nutrient Composition and Glycaemic Response of Rice and Tuhau (Etlingera coccinea) Meals. In ANNALS OF NUTRITION AND METABOLISM (Vol. 75, pp. 306-306). ALLSCHWILERSTRASSE 10, CH-4009 BASEL, SWITZERLAND: KARGER.

George, R., Ooi, Y. B. H., Zakaria, M. K., & Yakin, H. S. M. (2019, January). Nutrient Composition and Glycaemic Response of Rice and Bambangan (Mangifera Pajang) Meals. In ANNALS OF NUTRITION AND METABOLISM (Vol. 75, pp. 301-301). ALLSCHWILERSTRASSE 10, CH-4009 BASEL, SWITZERLAND: KARGER.

Harris, H., Ooi, Y. B., Lee, J. S., & Matanjun, P. (2019). Non-communicable diseases among low income adults in rural coastal communities in Eastern Sabah, Malaysia. BMC public health, 19(4), 554.