
Jumardi Roslan
Tutor DA41 (Study Leave @ UPM Serdang in Food Engineering)
BSc.(Hons) Chemistry Technology (UKM), MSc. (UKM) Oligosaccharide Chemistry
Programme: HY07 Food Technology and Bioprocess
Expertise: Food Chemistry, Oligosaccharide (Carbohydrate)
Phone: +6-088 320000 ext. 87xx (O)
Email: