Umi Hartina Mohamad Razali

Lecturer DS45

BSc. (Biotechnology) (UPM); MSc. in Halal Food Analysis (UPM)

Programme: HY07 Food Technology and Bioprocess

Expertise: Food Biotechnology, Halal Food Analysis

Phone: +6-088 320000 ext. xxxx (O), 012-2812675 (M)

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Hajar Binti Mohamad

Felo Siswazah DA41

Bachelor in Food Service Technology (MSU, Malaysia); Master of Food Service Management (UiTM)

Programme: HG09 Food Service

Expertise: Food Service Management

Phone: +6-088 320000 ext. xxxx (O); +6012-8237088 (M)

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Dr. H. Joko Sulistyo

Senior Lecturer DS51

BSc. (Microbiology) (Sudirman University, Center of Java); M.Agr. (Applied Biochemistry) (University of Tsukuba, Japan); Ph.D. (Applied Enzymology) (University of Tsukuba, Japan); Post-Doctoral Cert. (Genetic Engineering of Enzyme) (University of Tsukuba, Japan)

Programme: HS04 Food Science and Nutrition

Expertise: Food Enzymology, Microbiology and Immunology

Phone: +6-088 320000 ext. 8568 (O); +6010-9772815 (M)

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Aizul Azri Bin Azizan

Lecturer DS45

Dip. in Food Service Mgmt. (UiTM); BSc. (Hons.) Culinary Arts Mgmt. (UiTM); Master in Food Service Mgmt. (UiTM)

Programme: HG09 Food Service

Expertise: Culinary Arts & Food Service Mgmt.

Phone: +6088-320000 ext. 8726

Fax   : +6088-320259

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