
Dr. Hasmadi Mamat
Senior Lecturer DS52
Head of Programme Food Technology & Bioprocess (HY07)
BSc. (Hons) Food Sc. & Bussines Mgmt. (UKM), MSc. (Fat & Oils) (UKM), PhD (Bakery Tech.) (Nottingham)
Programme: HS04 Food Science and Nutrition
Expertise: Fat & Oil Technology; Bakery Technology
Phone: +6088-320000 ext. 8570 (O)
Email: