Dk. Rafidzah Bt. Ak. Mohiddin

Tutor DA41 (Study Leave @ UiTM in Food Service)

Dip. Tourism Mgmt. (UiTM); B.Sc. (Hons.) Food Service Mgmt. (UiTM)

Programme: HG09 Food Service

Expertise: Food Service Mgmt

Phone: +6088-320000 ext: 8723 (O), +6019-9308733 (M)

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Dr. Siew Chee Kiong

Senior Lecturer DS51

APK Coordinator

BSc. (Hons) in Chemistry (UTM); PhD in Hydrocolloids Chemistry (Wales);

Post-Doctoral Cert. in Hydrocolloids (Glyndwr University, UK)

Programme: HS04 Food Science and Nutrition

Expertise: Chemistry, Food Hydrocolloids

Phone: +6088-320000 ext: 8575 (O)

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Mohd. Dona Sintang

Tutor DA41 (Study Leave @ University of Ghent, Belgium in Food Processing)

Dip. Food Tech. (UiTM); BSc. (Hons) Food Sc. & Tech. (UiTM); MSc. (Food Sc. & Tech.) (UNSW, Australia)

Programme: HY07 Food Technology and Bioprocess

Expertise: Food Science & Technology

Phone: +6088-320000 ext: xxxx (O)

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Dr. Afsaneh Farhadian

Senior Lecturer DS51

BSc. (Food Sc. & Tech.) (Tehran Uni.), MSc. (Agri. & Rural Dev.) (Olum & Tahghghat, Azad Uni.), PhD (Food Sc. & Safety) (UPM)

Programme: HS04 Food Science and Nutrition

Expertise: Food Safety and Quality (Chemical Safety)

Phone: +6088-320000 ext: 8743 

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