Dr. Ho Ai Ling

Lecturer DS45

B.FoodSc. (Hons) Food Tech. & Bioprocess (UMS), MSc. Food Technology - Quality Assurance (Reading), Ph.D (Reading)

Programme: HY07 Food Technology and Bioprocess

Expertise: Food Quality Assurance, Prebiotics, Gutt Microbiota

Phone: +6-088 320000 ext. 8577 (O)

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Ramlah George @ Mohd Rosli

Lecturer DS45

BSc. (Hons) Food Sc. & Nutr. (UKM), MSc. (Med Sci) Human Nutr. (Glasgow)

Programme: HS04 Food Science and Nutrition

Expertise: Human Nutrition, Nutritional Biochemistry, Energy Expenditure

Phone: +6-088 320000 ext. 8747 (O)

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Mansoor Abd Hamid

Senior Lecturer DS52

BSc. (Hons.) Food Technology (UPM); MSc. (UPM)

Programme: HY07 Food Technology and Bioprocess

Expertise: Fat & Oil Technology, Cocoa Technology

Phone: +6-088 320000 ext. 8715 (O)

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Norliyana Binti Aris

Tutor DA41 (Study Leave @ USM Kubang Kerian in Nutrition)

BSc (Hons) Nutrition (UKM), MSc. Nutrition (UKM)

Programme: HS04 Food Science and Nutrition

Expertise: Nutrition, Medical Nutrition Therapy

Phone: +6-088 320000 ext. 8574 (O)

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