Shalawati @ Salwa Ibrahim

Lecturer DS45 (Study Leave @ UPM, Serdang in Food Service)

Dip. Food Service Mgmt. (UiTM); BSc. (Hons) Food Service Mgmt. (UiTM), MSc. (Food Service) (UiTM)

Programme: HG09 Food Service

Expertise: Food Service Management; Food Product Development

Phone: +6-088-320 000 ext. 8578 (O)

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Nor Qhairul Izzreen Mohd Noor

Lecturer DS45 (Study Leave @ Uni. Copenhagen, Denmark in Flavour Science)

BSc. (Hons) Biochemistry (UKM), MSc. (Food Science) (UKM)

Programme: HS04 Food Science and Nutrition

Expertise: Food Biochemistry; Food Flavour

Phone: +6-088-320 000 ext. 8573 (O)

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Dr. Muhammad Iqbal Hashmi

Senior Lecturer DS51

BSc. (Biology) (Peshawar); MSc. (Chemistry) (Peshawar), Ph.D (Food Heavy Metals) (UMS)

Programme: HS04 Food Science and Nutrition

Expertise: Food Chemistry

Phone: +6-088-320000 ext. 8713 (O)

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Dr. Patricia Matanjun

Deputy Dean (Academic and International), Centre for Postgraduate Studies (CPS)

Senior Lecturer DS52, School of Food Science and Nutrition (SFSN)

BSc. (Hons) (Oxford Brookes), MSc. (Strathclyde), Ph.D (UPM)

Programme: HY07 Food Technology and Bioprocess

Expertise: Functional Food, Algae/Antioxidant Studies, Food Product Development

Phone: +6088-320 491 (CPS), +6088-320 000 ext: 612 001 (CPS), ext. 8748 (SFSN)

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