2014 | 2015 | 2016 | 2017 | 2018
|
No. |
Tajuk Projek |
Ketua Projek |
Sumber |
|
1. |
Effect of cooking methods on the formation of resistant starch in steam bread |
Assoc. Prof. Dr. Hasmadi Mamat |
MOE (FRGS) |
|
2. |
Physicochemical and Function Properties of Conjugated Whey Proteins with Different Reducing Sugars Via Maillard Reaction Using Dry Method and Wet Method
|
Dr. Norliza Julmohamad |
UMS (SGPUMS-SPLB) |
|
3. |
The Nutritional Status between users and non-user of dietary supplements in Kota Kinabalu, Sabah |
Pn. Norliyana Aris |
UMS (SGPUMS-SPLB) |
2014 | 2015 | 2016 | 2017 | 2018 | 2019
|
No. |
Project Title |
Project Leader |
Source |
|
1. |
Influence of different types of prebiotic and high-pressure homogenization conditions of rheological, physico-chemical and sensory properties of different types of yogurt made from milk and soymilk |
Dr. Arezoo Erfanian |
MOE (FRGS) |
|
2. |
Development of Nano Particle Milk + Soy Milk Yogurt Using High-Shear Homogenizer and/or Sonicator |
Dr. Arezoo Erfanian |
UMS (SGPUMS-SPLB) |
|
3. |
The effectiveness of spray dried probiotic bacteria kept in room temperature in managing cholesterol level (an in vitro study). |
Dr. Dianawati |
UMS (SGPUMS-SPLB) |
|
4. |
The Effect of Extrusion Conditions on Properties of Traditional Sabah Snack (Amplang) |
Dr. Nor Qhairul Izzreen Mohd Noor |
UMS (SGPUMS-SPBK) |
|
5. |
Antioxidant and Antimutagenesis Activities of Carotenoid Glycoside Synthesized by Transglycosylation Reaction Using Cyclodextrin Glucanotransferase (CGTASE) from Candidia rugosa with Extract of Microbial Carotenoids |
Dr. Joko Sulistyo |
UMS (UMSGreat) |
|
6. |
Assessing the risk of occupational injuries among food service personnel in Kota Kinabalu |
Pn. Dk. Rafidzah Ak. Mohidin |
UMS (SGPUMS-SPLB) |
|
7. |
Culinary Tourism in Sabah: Motivation Factor on Local Food Consumption |
En. Aizul Azri Azizan |
UMS (SGPUMS-SPLB) |
|
8. |
Method Development for Analysis of Porcine DNA in Gelatin from Food Products |
En. Mohd. Hazim Mohd Yusop |
UMS (SGPUMS-SPLB) |
2014 | 2015 | 2016 | 2017 | 2018
|
No. |
Tajuk Projek |
Ketua Projek |
Sumber |
|
1. |
Influence of different types of prebiotic and high-pressure homogenization conditions of rheological, physico-chemical and sensory properties of different types of yogurt made from milk and soymilk |
Dr. Arezoo Erfanian |
MOE (FRGS) |
|
2. |
Development of Nano Particle Milk + Soy Milk Yogurt Using High-Shear Homogenizer and/or Sonicator |
Dr. Arezoo Erfanian |
UMS (SGPUMS-SPLB) |
|
3. |
The effectiveness of spray dried probiotic bacteria kept in room temperature in managing cholesterol level (an in vitro study). |
Dr. Dianawati |
UMS (SGPUMS-SPLB) |
|
4. |
The Effect of Extrusion Conditions on Properties of Traditional Sabah Snack (Amplang) |
Dr. Nor Qhairul Izzreen Mohd Noor |
UMS (SGPUMS-SPBK) |
|
5. |
Antioxidant and Antimutagenesis Activities of Carotenoid Glycoside Synthesized by Transglycosylation Reaction Using Cyclodextrin Glucanotransferase (CGTASE) from Candidia rugosa with Extract of Microbial Carotenoids |
Dr. Joko Sulistyo |
UMS (UMSGreat) |
|
6. |
Assessing the risk of occupational injuries among food service personnel in Kota Kinabalu |
Pn. Dk. Rafidzah Ak. Mohidin |
UMS (SGPUMS-SPLB) |
|
7. |
Culinary Tourism in Sabah: Motivation Factor on Local Food Consumption |
En. Aizul Azri Azizan |
UMS (SGPUMS-SPLB) |
|
8. |
Method Development for Analysis of Porcine DNA in Gelatin from Food Products |
En. Mohd. Hazim Mohd Yusop |
UMS (SGPUMS-SPLB) |
2014 | 2015 | 2016 | 2017 | 2018 | 2019
|
No. |
Project Title |
Project Leader |
Source |
|
1. |
Starch and Flour Extraction, Functional Properties and Nutrient Composition of Cassava Grown in Sabah |
Assoc. Prof. Dr. Hasmadi Mamat |
UMS (SGPUMS-SPBK) |
|
2. |
Enhancement of phytochemical and fibre content of meat-based foods with Sabah tropical seaweed |
Dr. Wolyna Pindi |
MOE (RAGS) |
|
3. |
Evaluation of the effectiveness of cross-flow membrane in colalgen isolation from sea cucumber for the production of bioactive peptides |
Dr. Jumardi Roslan |
MOE (RAGS) |
|
4. |
Some Properties of Nocardia sp Cyclodextin Glucanotransferase with Transglycosylation Activity on Synthesis of Curcuminoid Glycosides Using Extracts of Tumeric as Antidiabetic and Antimutagen |
Dr. Muhammad Iqbal Hashmi |
UMS (SGPUMS-SPBK) |
|
5. |
Storage Stability of Recommended Cocoa Butter Replacer (Mango Seed Fat, Palm Stearin and Palm Oil Mid Fraction Blends) and Pure Mango Seed Fat |
Dr. Md. Jahurul Haque Akanda |
UMS (SGPUMS-SPLB) |
|
6. |
Heavy Metal Removal of Malaysian Herbal Extracts using Sabah Seaweeds |
Dr. Babak Rasti |
UMS (SGPUMS-SPLB) |
|
7. |
Production and Characterization of Hydrolysed Collagen Derived from Pangasius Fish Skin (Pangasius hypopthalmus) |
Cik. Umi Hartina Mohamad Razali |
UMS (SGPUMS-SPLB) |
|
8. |
Starch and Flour Extraction, Functional Properties and Nutrient Composition of Cassava Grown in Sabah |
Cik Dg. Khairunisa Ahmad Sapawi |
UMS (SGPUMS-SPLB) |
|
9. |
A Study on Consumers' Preference towards Restaurant reward Programs |
Pn. Leoneeta Rozwen Hassan |
UMS (SGPUMS-SPLB) |
2014 | 2015 | 2016 | 2017 | 2018
|
No. |
Tajuk Projek |
Ketua Projek |
Sumber |
|
1. |
Starch and Flour Extraction, Functional Properties and Nutrient Composition of Cassava Grown in Sabah |
Assoc. Prof. Dr. Hasmadi Mamat |
UMS (SGPUMS-SPBK) |
|
2. |
Enhancement of phytochemical and fibre content of meat-based foods with Sabah tropical seaweed |
Dr. Wolyna Pindi |
MOE (RAGS) |
|
3. |
Evaluation of the effectiveness of cross-flow membrane in colalgen isolation from sea cucumber for the production of bioactive peptides |
Dr. Jumardi Roslan |
MOE (RAGS) |
|
4. |
Some Properties of Nocardia sp Cyclodextin Glucanotransferase with Transglycosylation Activity on Synthesis of Curcuminoid Glycosides Using Extracts of Tumeric as Antidiabetic and Antimutagen |
Dr. Muhammad Iqbal Hashmi |
UMS (SGPUMS-SPBK) |
|
5. |
Storage Stability of Recommended Cocoa Butter Replacer (Mango Seed Fat, Palm Stearin and Palm Oil Mid Fraction Blends) and Pure Mango Seed Fat |
Dr. Md. Jahurul Haque Akanda |
UMS (SGPUMS-SPLB) |
|
6. |
Heavy Metal Removal of Malaysian Herbal Extracts using Sabah Seaweeds |
Dr. Babak Rasti |
UMS (SGPUMS-SPLB) |
|
7. |
Production and Characterization of Hydrolysed Collagen Derived from Pangasius Fish Skin (Pangasius hypopthalmus) |
Cik. Umi Hartina Mohamad Razali |
UMS (SGPUMS-SPLB) |
|
8. |
Starch and Flour Extraction, Functional Properties and Nutrient Composition of Cassava Grown in Sabah |
Cik Dg. Khairunisa Ahmad Sapawi |
UMS (SGPUMS-SPLB) |
|
9. |
A Study on Consumers' Preference towards Restaurant reward Programs |
Pn. Leoneeta Rozwen Hassan |
UMS (SGPUMS-SPLB) |