About Us

PENGENALAN

PENGENALAN

Fakulti Sains Makanan dan Pemakanan (FSMP) yang sebelum ini dikenali sebagai Sekolah Sains Makanan dan Pemakanan (SSMP) telah ditubuhkan pada tahun 1997. Sehingga kini, FSMP menawarkan empat (4) program peringkat prasiswazah iaitu Ijazah Sarjana Muda Sains Makanan (Kepujian) Sains Makanan dan Pemakanan, Ijazah Sarjana Muda Sains Makanan (Kepujian) Teknologi Makanan dan Bioproses, Ijazah Sarjana Muda Sains Makanan (Kepujian) Perkhidmatan Makanan dan Ijazah Sarjana Muda Pemakanan. Program yang disediakan akan membolehkan pelajar mempunyai asas yang kukuh dalam bidang pengajian yang diceburi agar boleh memasuki pasaran kerja dalam industri berkaitan bagi melahirkan golongan professional dalam bidang sains dan teknologi makanan, pemakanan dan perkhidmatan makanan. FSMP juga menawarkan program peringkat pascasiswazah iaitu Ijazah Sarjana secara kerja kursus dan penyelidikan dan Ijazah Doktor Falsafah (Penyelidikan) dalam pelbagai bidang pengkhususan yang dikendalikan oleh kakitangan akademik yang terlatih dalam bidang masing-masing. FSMP sentiasa berusaha untuk meningkatkan aktiviti penyelidikan dengan mendapatkan geran penyelidikan dari pelbagai agensi. Hasil penyelidikan telah terbukti melalui penerbitan dari jurnal antarabangsa, paten dan anugerah. Melalui usaha ini akan dapat membantu UMS dalam mendapatkan pengiktirafan diperingkat antarabangsa.

 

 

 

 

About Us

INTRODUCTION

INTRODUCTION

 

Faculty of Food Science and Nutrition (FSMP), formerly known as the Food and Nutrition Science School (SSMP), was established in 1997. To date, FSMP offers four (4) undergraduate programs which are Bachelor in Food Science (Honours) Food Science and Nutrition, Bachelor in Food Science (Honours) Food Technology and Bioprocessing, Bachelor in Food Science (Honours) Food Services and Bachelor in Nutrition. The program will enable students to have a scholarly knowledge in the field of study, which will be able to enter the job market in related industries to produce professionals in the field of food science and technology, nutrition and food services. FSMP also offers postgraduate programs such as master’s degree with coursework and research and Doctor of Philosophy (Research) in various areas of specialization conducted by trained academic staff in their respective fields. FSMP is continuously working to improve research activities by obtaining research grants from various agencies. Research has been proven through the scientific publication of international journals, patents, and awards. Through this effort will be able to assist UMS in gaining international recognition.

 

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Vision,Mission & Objectives

Introduction

Faculty of Food Science and Nutrition (FSMP), formerly known as the Food and Nutrition Science School (SSMP), was established in 1997. To date, FSMP offers four (4) undergraduate programs which are Bachelor’s Degree in Food Science and Nutrition, Bachelor's Degree in Food Technology and Bioprocessing, Bachelor’s Degree in Food Services and Bachelor’s Degree Nutrition.

 

The program will enable students to have a scholarly knowledge in the field of study, which will be able to enter the job market in related industries to produce professionals in the field of food science and technology, nutrition and food services.

 

FSMP also offers postgraduate programs such as master’s degree with coursework and research and Doctor of Philosophy (Research) in various areas of specialization conducted by trained academic staff in their respective fields. FSMP is constantly working to improve research activities by obtaining research grants from various agencies. Research has been proven through the scientific publication of international journals, patents and awards. Through this effort will be able to assist UMS in gaining international recognition.

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Faculty of Food Science and Nutrition, 
Jalan UMS, 88400 Kota Kinabalu,
Sabah, Malaysia.

+60 88 320 000

pejfsmp[@]ums.edu.my

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